What does rop stand for - Study guides, Class notes & Summaries
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ServSafe Quiz 8: Food Safety Management Systems Already Passed
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ServSafe Quiz 8: Food Safety Management Systems Already Passed 
True or false: Active managerial control focuses on managing the risk factors for foodborne illness. True 
The purpose of a food safety management system is to prevent foodborne illness. True 
True or false: A critical control point (CCP) is a point in the flow of food where a hazard can be prevented, eliminated, or reduced to safe levels. True 
True or false: If cooking ground-beef patties reaches 155 F for 15 seconds True 
What do...
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CPRP Exam Questions and Correct answers
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CPRP Exam Questions and Correct answers 
 
 
What does WRAP stand for? - Correct answer Wellness Recovery Action Plan" 
 
"What elements are central to recovery as identified by SAMHSA? - Correct answer Holistic, Hope, Self-direction, Individualized and person centered, empowerment, nonlinear, strengths-based, respect, peer support" 
 
"Rights of Passage (ROP) - Correct answer A community based model for african american youth" 
 
"Interpersonal and Intrapersonal factors to consider for cu...
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ServSafe Quiz 5: The Flow of Food, Purchasing, Receiving and Storage Already Passed
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ServSafe Quiz 5: The Flow of Food, Purchasing, Receiving and Storage Already Passed 
True or false: You can store food near chemicals as long as the chemicals are stored in sturdy, clearly labeled containers. False 
True or false: You can store food in any durable container that you can cover. False: Containers that have been used for chemical storage should never be used to store food. 
True or false: You should rrange stored food by its use-by-date so that you use the oldest food first. True 
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ServSafe Manager Practice Test #2 with 100% correct answers
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An "immersion probe thermometer" is used for checking the temperature of what? 
the temperature of liquids such as soup, sauces, and frying oil 
 
 
 
where is the best place to store cleaning tools and chemical? 
in an area that is used only for this purpose 
 
 
 
 
 
 
00:13 
 
01:24 
the temperature of food stored in hot holding has dropped into the temperature danger zone for a period of two hours. what should be done? 
quickly bring the food to the correct temperature 
 
 
 
hot TCS food...
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Food Safety Manager Exam Tap Series Questions and Answers
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What type of person is at high risk for food born illnesses? 
 :-- Young children, elderly, people with weak immune systems 
Active Managerial Control focuses on the top five foodborne illness risk factors: 
 :-- Purchasing food from an unsafe source, Failing to cook food correctly, Poor personal 
hygiene, Working with contaminated equipment, Holding food at incorrect temperatures 
What are the three food contaminants? 
 :-- Biological, Physical, Chemical 
What does FATTOM stand for? 
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ServSafe Food Handler Tests Questions & Answers: Chapters 1 - 10 | Questions with 100% Correct Answers | Verified | Latest Update | 59 Pages
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Food Safety Manager Exam Tap Series Questions & Answers RATED A+
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What type of person is at high risk for food born illnesses? - ANSWER -Young children, elderly, people with weak immune systems 
 
Active Managerial Control focuses on the top five foodborne illness risk factors: - ANSWER -Purchasing food from an unsafe source, Failing to cook food correctly, Poor personal hygiene, Working with contaminated equipment, Holding food at incorrect temperatures 
 
What are the three food contaminants? - ANSWER -Biological, Physical, Chemical 
 
What does FATTOM stand...
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CHAPTER 14 The Reproductive System Questions & Answers
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CHAPTER 14 
The Reproductive System 
 
 
LEARNING OBJECTIVES 
Upon completion of this chapter, you should be able to: 
•	List the major organs of the male and female reproductive systems and describe their functions. 
•	Identify and use the word elements of the male and female reproductive systems. 
•	Briefly describe symptoms and treatments in response to disorders of the reproductive system. 
•	Describe the major drug classifications used to treat reproductive system disorders. 
•	Id...
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7th Edition SERVSAFE Exam questions and answers.docx
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Define foodborne illness. - Correct Answers: a disease transmitted to people by food 
 
When is a foodborne illness considered an outbreak? - Correct Answers: when 2 or more people have the same symptoms after eating the same food 
 
What food saftey challenges do operations face? - Correct Answers: time pressure, potentially unsafe supplies, high risk populations, and staff related challenges 
 
What does a foodborne illness cost? - Correct Answers: guests and operations 
 
After a foodbor...
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TEST 2 (CHAPTERS 8, 9, 10, 12, 13, 14) MATERNITY QUESTIONS AND ANSWERSFLASHCARDS
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What nursing assessment should be reported immediately after an amniotomy? 
a. Fetal heart rate is regular at 154 beats/min. 
b. Amniotic fluid is clear with flecks of vernix. 
c. Amniotic fluid is watery and pale green. 
d. Maternal temperature is 37.8 C - Correct Answers: C 
Amniotic fluid should be clear. Green fluid indicates the fetus has passed meconium, which is associated with fetal compromise. 
 
A woman 2 weeks past her expected delivery date is receiving an oxytocin infusion to ...
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