What is adulterated food - Study guides, Class notes & Summaries
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Nevada Food Handlers Card Test Questions and Answers.
- Exam (elaborations) • 18 pages • 2023
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Nevada Food Handlers Card Test Questions and Answers. 
 
What is Poor Personal Hygiene 
•Improper hand washing • Bare hand contact with ready-to-eat (RTE) 
foods • Food handlers working while ill with the following symptoms: 
vomiting, diarrhea, sore throat with a fever, infected cuts on the 
hands, and jaundice 
What is Food from unsafe sources 
• Food from an unapproved source and/or prepared in unpermitted 
locations • Receiving adulterated food 
What is Improper Cooking Temperature...
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REHS Exam – Food Questions and Answers Graded A
- Exam (elaborations) • 21 pages • 2023
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REHS Exam – Food Questions and Answers Graded A 
When conducting a food inspection, you want to look for ___________________ first foodborne illness factors first 
Define Good Retail Practice (GRP) housekeeping stuff that is not a foodborne illness factor 
A thin probe thermometer is used to measure what type of temperature? Internal food temperature 
When measuring the pH of sushi rice, what type of meter do we use? probe type, bulk type (liquid solutions) 
A rating of Satisfactory means ____...
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SNHD Food Handler Test 100% Correct
- Exam (elaborations) • 13 pages • 2024
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SNHD Food Handler Test 100% Correct 
Reject food with the following characteristics: - Correct Answer ️️ --Cans that are 
swollen, expanded or dented 
-Cardboard boxes with watermarks with evidence of thawing frozen food 
-Frozen foods with water crystals showing evidence of thawing and refreezing food 
-Any spoil food ( moldy cheese, bread or sour milk 
- Any expired food products and products without labels 
-.Food or Packaging with signs of pests, holes and rust 
FOOD-BORNE ILLNESS RISK F...
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VMEDG 1593 Exam 2 Material Study Guide With Verified Solutions.
- Exam (elaborations) • 28 pages • 2024
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VMEDG 1593 Exam 2 Material Study 
Guide With Verified Solutions. 
Food Safety Definition - answerPreventive measures employed to protect from biological, 
chemical, and physical hazards to human health; addresses unintentional contamination 
Food Quality Definition - answerIncludes other attributes that influence a product's value to 
the consumer; includes negative and positive attributes 
Negative attributes of food quality - answerSpoilage, contamination with filth, discoloration, 
off-odors...
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VIRGINIA MPJE EXAM 2024 WITH 100% CORRECT ANSWERS
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VIRGINIA MPJE EXAM 2024 WITH 100% CORRECT ANSWERS 
 
 
Who pass law (legislative body) that govern pharmacy practice in VA? - correct answer U.S congress and VA general assembly 
 
Who regulate (regulative body) pharmacy practice in VA? - correct answer FDA, DEA, and VA Board of Pharmacy 
 
What is the Pure Food and Drug Act of 1906? - correct answer Prohibits the shipment of adulterated or misbranded drugs in interstate commerce 
-have to meet quality and purity standards 
 
What is the Food, D...
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Florida MPJE Exam Questions and Answers
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Florida MPJE Exam Questions and Answers 
Sherman Antitrust Act -Answer-This act: 
Outlaws agreements that restrain trade. Prevent monopolies and mergers that lessen 
competition 
Federal Food Drug and Cosmetic Act -Answer-This act states: 
No adulterated or misbranded drugs in interstate commerce 
Adulteration -Answer-Gross - Think inside the capsule 
Misbranded -Answer-Improperly labeled - think outside the bottle 
FDCA -Answer-This act requires: 
ingredients are disclosed on bottle 
drug must ...
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Southern Nevada Food Handlers Safety Card Questions and Answers 100% Pass
- Exam (elaborations) • 9 pages • 2024
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Southern Nevada Food Handlers Safety 
Card Questions and Answers 100% Pass 
 
How do you prevent foodborne illness? Control of the five risk factors 
 
What are the five risk factors of foodborne illness? Poor personal hygiene, Food from unsafe 
sources, Improper cooking temperatures/methods, Improper holding, time, and temperature, and 
Food contamination 
 
What are the three types of food hazards? biological, chemical, physical 
 
What is "poor personal hygiene"? Improper hand washing, Bare...
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Virginia MPJE Exam Questions and Answers 100% Correct
- Exam (elaborations) • 29 pages • 2023
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Virginia MPJE Exam Questions and Answers 100% CorrectVirginia MPJE Exam Questions and Answers 100% CorrectVirginia MPJE Exam Questions and Answers 100% CorrectVirginia MPJE Exam Questions and Answers 100% Correct 
Who pass law (legislative body) that govern pharmacy practice in VA? - ANSWER-U.S congress and VA general assembly 
 
Who regulate (regulative body) pharmacy practice in VA? - ANSWER-FDA, DEA, and VA Board of Pharmacy 
 
What is the Pure Food and Drug Act of 1906? - ANSWER-Prohibits th...
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Nevada Food Handlers Card Test Questions and Answers Graded A+
- Exam (elaborations) • 39 pages • 2023
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What is Poor Personal Hygiene 
•Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • 
Food handlers working while ill with the following symptoms: vomiting, 
diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice 
What is Food from unsafe sources 
• Food from an unapproved source and/or prepared in unpermitted locations • 
Receiving adulterated food 
What is Improper Cooking Temperatures/Methods 
• Cooking • Reheating • Freezing (kill st...
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Pharmacy Law MPJE Exam: Federal Law Latest Update Already Passed
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Pharmacy Law MPJE Exam: Federal Law Latest Update Already Passed What did the Federal Controlled Substances Act do? Why was it implemented? Legislators very concerned in the 1960s about legal and illegal drugs being abused 
They were given the opportunity to design an act/law 
Created the DEA to promulgate and enforce the law 
Created a closed system between: manufacturer, distributors, prescriber, dispenser, and patient. 
What did the Pure Food and Drug Act of 1906 do? Prohibited the adulterati...
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