What is the fryer temp - Study guides, Class notes & Summaries

4.2.1 Where enclosures are not required, what are the clearance requirements? - correct answer 18" to Combustible 3" to limited-combustible 0" to non-combustible 4.1.8 All interior surfaces of the system shall be accessible for what? - correct answer Cleaning and Inspection 5.1.2 All seams, joints, and penetrations of the hood enclosure shall have a what in regards to their construction? - co...

Taco Bell Manager Test Questions and Answers Already Passed What is procedure for prepping 1 batch of cinnamon twists? Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. What is the hold time for the following after prepped: Beef, beans, red sau...

Taco Bell Manger Test Questions with complete Answers| Graded A+ What year was Taco Bell started ? 1962 Who founded Taco Bell? Glen Bell Where was the first Taco Bell? Downy, California A properly portioned taco should weigh? 2.9 ounces A LucWork Taco should weigh ? 3.0 ounces If beans are too runny what should you do ? Put them back into the heated cabinet for 30 minutes with a flat lid What tool does Taco Bell provide us to maintain the proper q...

Taco Bell Manager Test Questions with complete Answers 2023 What is procedure for prepping 1 batch of cinnamon twists? Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. What is the hold time for the following after prepped: Beef, beans,...

What is the priority sequence on every own your zone card? - Answer- 1. Safety 2. Service 3.Cleaning 4. Stocking What's the on the line hold time for beans - Answer- 4 hours What's the on the line hold time for beef? - Answer- 4 hours What's the on the line hold time for the cheese pan - Answer- 4 hours What's the on the line hold time for chalupas? - Answer- 30 minutes What's the on the line hold time for chips? - Answer- 24 hours What's the on the line hold time for...

what is the fryer temp correct answers 350 taco shell heat time correct answers 3 hrs dorito shell heat time correct answers none opened tortilla hold time correct answers 8 hrs hot product temperature correct answers 165 to 185 heat cabinet temp correct answers 165 what is the hold time for chicken and steak in the walk in correct answers 7 days full case 5 days bus tub how often do you stir products correct answers 10 minuts except chicken 1 hr what should the temp of t...

What is procedure for prepping 1 batch of cinnamon twists? - Answer- Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. What is the hold time for the following after prepped: Beef, beans, red sauce, baja sauce, potatoes? - Answer- 4 hours, 4 h...

What is the A standard window time? - Answer- 2:20 CIP - Answer- Customer Interaction Point What are the two CIPs? - Answer- Menu and window Why are the three main areas of target setting and communication? - Answer- 1. Set and review targets 2. Shift by shift tracking and daily review SWS 3. Communication: steamer to steamer and line to line What do you us to track front counter speed? - Answer- Monitor At what time should you fix front counter bottleneck? - Answer- 4 min W...

Taco Bell Prep & Hold/ Temps Questions with complete Answers| Graded A+ All hot ingredients that CANNOT be carried over Rice Black Beans Shredded Chicken All cold ingredients that CAN be carried over Sour Cream Bottled Sauces Hours must be remaining to carryover the following ingredients (If they can be carried over) Beef 1.5 Red Sauce 3 Chicken 1.5 Beans 1.5 Steak 1.5 Nacho Cheese 1.5 Pizza Sauce 3 Sour Cream 1.5 Bottled Sauces 1.5 Chili 1.5 Prep times we us...

All hot ingredients that CANNOT be carried over - Answer- Rice Black Beans Shredded Chicken All cold ingredients that CAN be carried over - Answer- Sour Cream Bottled Sauces Hours must be remaining to carryover the following ingredients (If they can be carried over) - Answer- Beef 1.5 Red Sauce 3 Chicken 1.5 Beans 1.5 Steak 1.5 Nacho Cheese 1.5 Pizza Sauce 3 Sour Cream 1.5 Bottled Sauces 1.5 Chili 1.5 Prep times we use the carryover - Answer- Lunch & Dinner Maximum temp t...