Wset level 3 australia - Study guides, Class notes & Summaries
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WSET Level 1 Award in Wines Graded A+
- Exam (elaborations) • 23 pages • 2024
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WSET Level 1 Award in Wines Graded A+ 
What is Wine? 
Fermentation 
carbon dioxide 
Fermentation of grape juice 
The process where yeast consumes sugar, resulting in the production of alcohol and 
During fermentation yeast converts __________ . 
What are the 3 main types of wine? 
sugar into alcohol 
Still, sparkling, fortified 
How are wines named? 
Name of region or name of grape 
The bubbles in sparkling wine are a result of what? 
fermentation and trapped in the wine 
Nam...
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Wine Spirit Education Trust (WSET) Level 3 (TAFE New South Wales)
- Exam (elaborations) • 37 pages • 2024
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Wine c and c Food 
 
●	Umami c and c sweetness c make c wine c harder: c more c astringent, c bitter, c less c sweet c and c less c fruity. 
●	Salt c and c acid c make c wine c softer: c less c astringent, c bitter c less c acidic c and c more c fruity. 
●	Food c bigger c impact c on c wine c than c the c other c way c around. 
●	Wine c should c be c sweeter c than c food. 
●	Umami c food c with c low c sodium c are c hard c to c pair, c use c low c tannin c red c or c unoaked c white...
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WSET Level 1 Wine Questions and Answers Already Passed
- Exam (elaborations) • 16 pages • 2023
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WSET Level 1 Wine Questions and Answers Already Passed Wine Types/Styles Light Sparkling Fortified 
Fermentation Natural process caused by yeast. 
What does yeast do? Feed on the sugar, converting it into alcohol and carbon dioxide gas 
Light Wines Still wines Majority fall under this category 8-15% alcohol 
Sparkling Wine Wine were bubbles of carbon dioxide gas trapped in wine 
Fortified Wine Wines that have extra alcohol added 
15-22% alcohol 
Color styles of Wine Red - Black grapes White - Ju...
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WSET Level 1 Exam All Answers Correct 2024
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WSET Level 1 Exam All Answers Correct 2024 
What is wine? 
A drink made from the fermented juice or freshly-picked grapes. 
One of the most natural of all alcoholic drinks. 
What is fermentation? 
What is yeast? 
A natural process caused by yeast. 
Are microscopic organisms that live naturally alongside grapes int he vineyard and 
winery. 
How does yeast live? 
carbon dioxide gas. 
They feed on sugar, as found in grape juice, converting it to alcohol and 
What are the three types...
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WSET Level 3 Question with complete solutions 2023
- Exam (elaborations) • 37 pages • 2023
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WSET Level 3 Question with complete solutions 2023continentality 
temperature difference between the coldest and hottest month 
 
 
 
Diurnal Range 
difference between the day time and night time temperatures 
 
 
 
spring frost mitigation 
heaters placed through vineyard 
wind machines 
sprinklers 
vineyard design - plant on slopes or trained high 
 
 
 
water hazards 
once a sufficient canopy has grown, important to limit water to promote grape ripening rather than shoot growth. this would lea...
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WSET level 2 Award: Practice Exam fully solved 2023
- Exam (elaborations) • 17 pages • 2023
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WSET level 2 Award: Practice Exam fully solved 2023Where does a rosé wine get is color from? 
 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. 
Where does a rosé wine get is color from? 
 
3. The skins of black grapes 
 
 
 
Which ONE of the following wines is the best paring when served with a fruit-based dessert? 
 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full bodied red wine 
4. Sweet, ...
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WSET level 2 Award: Practice Exam with answers rated A+ 2023
- Exam (elaborations) • 11 pages • 2023
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WSET level 2 Award: Practice Exam with answers rated A+ 2023Where does a rosé wine get is color from? 
 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. 
Where does a rosé wine get is color from? 
 
3. The skins of black grapes 
 
 
 
Which ONE of the following wines is the best paring when served with a fruit-based dessert? 
 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full bodied red wine 
...
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WSET Level 1 exam questions and answers correct and verified 100%
- Exam (elaborations) • 6 pages • 2024
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WSET e Level e 1 e exam e questions e and e answers e correct e and e verified e 100% 
 
 
What e is e wine? e - e correct e answers-A e drink e made e from e the e fermented e juice e or e freshly-picked e grapes. 
One e of e the e most e natural e of e all e alcoholic e drinks. 
What e is e fermentation? e - e correct e answers-A e natural e process e caused e by e yeast. 
What e is e yeast? e - e correct e answers-Are e microscopic e organisms e that e live e naturally e alongside e grapes e ...
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WSET level 2 Award: Practice Exam, Top Questions and answers, 100% Accurate.
- Exam (elaborations) • 15 pages • 2023
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WSET level 2 Award: Practice Exam, Top Questions and answers, 100% Accurate. 
 
 
Where does a rosé wine get is color from? 
 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - -Where does a rosé wine get is color from? 
 
*3. The skins of black grapes* 
 
Which ONE of the following wines is the best paring when served with a fruit-based dessert? 
 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, f...
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WSET Level 3 Exam 2024 Graded A+
- Exam (elaborations) • 58 pages • 2024
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WSET Level 3 Exam 2024 Graded A+ 
continentality - ANStemperature difference between the coldest and hottest 
month 
Diurnal Range - ANSdifference between the day time and night time 
temperatures 
spring frost mitigation - ANSheaters placed through vineyard 
wind machines 
sprinklers 
vineyard design - plant on slopes or trained high 
water hazards - ANSonce a sufficient canopy has grown, important to limit 
water to promote grape ripening rather than shoot growth. this would leave less 
sugar ...
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