Wset level 3 flashcards - Study guides, Class notes & Summaries

WSET Level 3 Flashcards 100% SOLVED The wine tastes more drying and bitter, more acidic. Less sweet and fruity. - ANSWhat effect does a sweet food have on wine? Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. - ANSWhat type of wine should you pair with sweet food? Increases the perception of bitterness, astringency, acidity and alcohol burn in the wine. It also decr...

WSET Level 3 FlashCards 100% SOLVED In what style of wine do SO2 levels tend to be highest? - ANSsweet white wines What is Brettanomyces? - ANSSpoilage yeast What does reduction smell like? - ANSStinky rotten eggs and boiled cabbage What ABV is considered medium for a light wine? - ANS12.5% What best describes a wine that is medium-dry? - ANSThere is a distinct presence of sugar but not sweet enough to pair with dessert Aromas that have their origin in the post-fermentation process are c...

WSET Level 3 Exam Questions And Answers The wine tastes more drying and bitter, more acidic. Less sweet and fruity. - ANS What effect does sweet food have on wine? Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. - ANS What type of wine should you pair with sweet food? Increases the perception of bitterness, astringency, acidity and alcohol burn in the w...

The wine tastes more drying and bitter, more acidic. Less sweet and fruity. - What effect does a sweet food have on wine? Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. - What type of wine should you pair with sweet food? Increases the perception of bitterness, astringency, acidity and alcohol burn in the wine. It also decreases the perception of body, sweetness, an...

WSET Level 3 FlashCards 100% SOLVED In what style of wine do SO2 levels tend to be highest? - ANSsweet white wines What is Brettanomyces? - ANSSpoilage yeast What does reduction smell like? - ANSStinky rotten eggs and boiled cabbage What ABV is considered medium for a light wine? - ANS12.5% What best describes a wine that is medium-dry? - ANSThere is a distinct presence of sugar but not sweet enough to pair with dessert Aromas that have their origin in the post-fermentation process are c...

WSET Level 3 Flashcards Flashcards _ (DETAILED 100- SURE ANSWERS)

Study WSET Level 3 EXAM Flashcards Learn Test Match Term 1 / 12 1. Clarity: clear or hazy (faulty) 2. Intensity: pale - medium - deep 3. Color: White: lemon green-green-gold-amber-brown Rose: pink - salmon - orange Red: purple - ruby - garnet - tawny - brown 4. Other: legs/tears, deposit Definition 1 / 12 WSET Wine tasting approach: APPEARANCE Profile Picture Created by Felix00139 Terms in this set (12) Original