Zaxbys certification - Study guides, Class notes & Summaries

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Zaxby's Certification Exam – BOH | 100% Correct Answers | Verified | Latest 2024 Version
  • Zaxby's Certification Exam – BOH | 100% Correct Answers | Verified | Latest 2024 Version

  • Exam (elaborations) • 11 pages • 2024
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  • Zaxby's Certification Exam – BOH | 100% Correct Answers | Verified | Latest 2024 Version
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Zaxby's Manager Certification Exam Questions With Answers
  • Zaxby's Manager Certification Exam Questions With Answers

  • Exam (elaborations) • 12 pages • 2024
  • Zaxby's Manager Certification Exam Questions With Answers Shelf life of FRESH Tenders 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders c...
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Zaxby's Manager Certification Exam 2024 with complete solutions
  • Zaxby's Manager Certification Exam 2024 with complete solutions

  • Exam (elaborations) • 17 pages • 2023
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  • Zaxby's Manager Certification Exam 2024 with complete solutions Shelf life of FRESH Tenders - Answer ️️ -10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer ️️ -At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer ️️ -Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer ️️ -T Plant Code Pack/k...
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Zaxby's Certification Exam - FOH  Updated 2024/2025 Questions and Answers 100% Correct.
  • Zaxby's Certification Exam - FOH Updated 2024/2025 Questions and Answers 100% Correct.

  • Exam (elaborations) • 7 pages • 2024
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  • Where are the hands placed when handing drink cups? - The lower half of the cup When should you hand immediate service items to the guest at the drive-thru window? - While accepting payment from the guest How are brownies wrapped before placed in the display? - Individually in food grade plastic wrap The cookie oven is preheated for how many minutes? - 15 Minutes What is the approximate bake time for brownies? - 28 Minutes Choose the approved chemical used to spot clean windows and other g...
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Zaxby's Certification Exam - FOH Questions With Correct Solutions, Already Passed!!
  • Zaxby's Certification Exam - FOH Questions With Correct Solutions, Already Passed!!

  • Exam (elaborations) • 7 pages • 2024
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  • How are cookies arranged in the cookie display cabinet to observe first in first out (FIFO)? - Placed freshly baked cookies farther away from display door Cups for tea are filled with ice to approximately 2/3 of the drink cup. - False: They are filled completely because the tea is served warm A complete label for freshly brewed tea should have the following: - Item identifier, prep date, prep time, initials A guest take-out order for 1 Zalad and 2 Sandwich Meals is placed in which bag? - T...
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Zaxby's Manager Certification Exam with Complete Solutions
  • Zaxby's Manager Certification Exam with Complete Solutions

  • Exam (elaborations) • 13 pages • 2023
  • Zaxby's Manager Certification Exam with Complete Solutions As a best practice, at the end of the shift, the manager should verify the amount of money in the till after the team member counts it. - Answer ️️ -True Which of the following items would be considered waste? Choose all that apply. - Answer ️️ --A chicken finger that fell off the plate and onto the counter. -An incorrectly made Zalad -Tomatoes that have mold growing on them -Hot product being held at 135 degrees -A pan...
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zaxbys certification  exam 100 verified 2024
  • zaxbys certification exam 100 verified 2024

  • Exam (elaborations) • 8 pages • 2024
  • A - Require original owner consent or court order to release information B - Give caller a copy of medical record only C - Give caller a copy of medical record and radiographs D - After physical exam, start a new medical record documenting previous issues E - Give a summarized record with personal identifiers (vet, owner names) blocked out - Answer ️️-A
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Zaxby's Manager Certification Exam 2024 with complete solutions
  • Zaxby's Manager Certification Exam 2024 with complete solutions

  • Exam (elaborations) • 17 pages • 2024
  • Available in package deal
  • Zaxby's Manager Certification Exam 2024 with complete solutions Shelf life of FRESH Tenders - Answer ️️ -10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer ️️ -At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer ️️ -Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer ️️ -T Plant Code Pack/k...
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Zaxby's Certification Exam - FOH
  • Zaxby's Certification Exam - FOH

  • Exam (elaborations) • 10 pages • 2024
  • Zaxby's Certification Exam - FOH While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - True Choose the approved chemical used to spot clean windows and other glass surfaces. - All purpose cleaner What is the approved procedure for replacing can liners in the restroom? - Remove trash can from restroom and replace the liner in the Back of House area. Which of the following statement is true when cleaning the trash r...
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Zaxby's Certification Exam - FOH
  • Zaxby's Certification Exam - FOH

  • Exam (elaborations) • 10 pages • 2024
  • Zaxby's Certification Exam - FOH While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - True Choose the approved chemical used to spot clean windows and other glass surfaces. - All purpose cleaner What is the approved procedure for replacing can liners in the restroom? - Remove trash can from restroom and replace the liner in the Back of House area. Which of the following statement is true when cleaning the trash r...
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