•a diet high in fruits - Study guides, Class notes & Summaries

The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: carbohydrates macronutrients micronutrients balance calorie intake with physical activity to manage weight Clean, Separate, Cook, Chill Estimated Average Requirement consume less than 2,300 mg of sodium per day choose fiber-rich fruit...

***Download Test Bank Immediately After the Purchase. Just in case you have trouble downloading, kindly message me, and I will send it to you via Google Doc or email. Thank you*** Updated ATI RN Comprehensive Predictor Exam Form A-E| Latest Practice Exam Bank 100% Verified Answers| Graded A+ The ATI RN Comprehensive Predictor Exam Form A-E is an all-inclusive test bank designed for nursing students preparing for their RN Comprehensive Predictor exam. This resource provides a wide range of que...

ATI RN Nutrition Practice B Questions and Answers 2023 A nurse is reviewing the laboratory date of four clients. The nurse identify that which of the following clients is experiencing fluid overload? a. a client who has an albumin level of 5.5 g/dl b. a client who has a urine specific gravity of 1.035 c. a client who has a Hct of 55% d. a client who has a sodium level of 130 mEq/L d. a client who has a sodium level of 130 mEq/L *The nurse should identify that this client's sodium level...

NBME PHYSIOLOGY UPDATED EXAM WITH COMPLETE SOLUTIONS 2023/2024 Prostglandin - CORRECT ANSWER-From mast cells, macrophages, EC, and platelets Vasodilation, pain Rate controlling step in Insulin secretion - CORRECT ANSWER-Phosphorylation of glucose by glucokinase Glucokinase mutation - CORRECT ANSWER-Autosomal dominant form of early onset type 2 diabetes GLUT 2 - CORRECT ANSWER-low affinity high capacity glucose transporter. Uptake by beta cells Insulin release - CORRECT ANSWER-Bloo...

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

The community health nurses is counseling a group of 14 year olds about safe sexual practices. Which health teaching strategy would be most effective for the nurse to use with this age group? A.Encourage group members to describe personal experiences in practicing safe sex B. Provide the group with statistical data about behaviors leading to venereal diseases C. Tell the group that for aids prevention abstinence is the best safe sex practice D. Role play situations in which the adolescent i...

Preop assess- checklist ● Consent is obtained- how do you know they understand. If they do not understand it is the surgeon’s job to go over surgery. ● Go over patient history ● Allergies and effects of any previous surgery medications. ● Testing, labs, medications and confirmed ● Go over expectation of pre and post-op Post op vital sign- drug use ● Any regional anesthesia will be weaning off, pain meds may be administered ● Frequent monitoring and safety ● Baseline ...

WGU C458 Assessment Questions and Answers 100% Pass What are the components of a healthy diet? -less than 10% calories from saturated fatty acids -include fiber -less than 2,300 mg sodium How do antioxidants affect the aging process? -may reverse/forestall some of the negative effects of the aging process What do carbohydrates provide for the body? -only energy source used by brain cells Definition: Protein -synthesizes antibodies which help fight disease -helps manufacture blood, enzymes, ho...

PN VATI COMPREHENSIVE PREDICTOR LATEST 2023 GREENLIGHT EXAM STUDY QUESTIONS AND ANSWERS RATED A • Which of these foods should a nurse suggest that a client who is diagnosed with iron-deficiency anemia choose for dinner? a. Cooked dry beans, green leafy vegetables, and dried fruits. b. Raw cabbage, tomato juice, and cantaloupe. c. Fresh fish, peanut butter, and oatmeal. d. Cheddar cheese, enriched bread, and yellow vegetables. • A nurse in a prenatal clinic performs Leopold's ...

5/3/19 ATI FUNDAMENTALS EXAM 1. CHAPTER 1: HEALTH CARE DELIVERY SYSTEMS A. Components of Health care systems a. Participants 1. Consumers- clients 2. Providers a. Licensed providers: registered nurses, license practical (or vocational) nurses (LPN), advanced practice nurses (APN), medical doctors, pharmacists, dentists, dietitians, physical/respiratory/occupational therapists, etc b. Unlicensed providers: assistive personal b. Settings 1. Hospitals, homes, skilled nursing, assisted living, schoo...