1 scoop chicken - Study guides, Class notes & Summaries

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Taco Bell Menu Questions with complete Answers, Graded A+
  • Taco Bell Menu Questions with complete Answers, Graded A+

  • Exam (elaborations) • 4 pages • 2023
  • Taco Bell Menu Questions with complete Answers, Graded A+ Nachos Supreme Chip-1.5oz, One scoop beans, One scoop beef, 2 pumps nacho cheese, Sour cream, Tomatoes Shredded Chicken Soft Taco 6inch wrap, One scoop shredded chicken, Lettuce, Cheddar cheese Burrito Supreme 10inch wrap, One scoop beans, One scoop beef/chicken/steak, Red sauce, Sour cream, onions, lettuce, cheddar cheese, tomato Shredded Chicken Burrito 10inch wrap, One scoop rice, shredded chicken, avocado ran...
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Kitchen Popeyes Update 2024 Guide with complete solutions
  • Kitchen Popeyes Update 2024 Guide with complete solutions

  • Exam (elaborations) • 4 pages • 2024
  • Kitchen Popeyes Update 2024 Guide with complete solutions Creating a Thermal Barrier Cold Chicken (40F below) Cold Batter Properly Sifted Flour Proper Shortening Temp What to do before every drop Sift batter after every drop Skim fryer after every drop Batter Fry Station Place lids over product pan when not in use Internal temp of chicken does not exceed 40F Maintain batter temp 40F below Batter Prep - Fill batter w/ 8Qt ice, add water til 12Qt - Slowly add 1 bag of poultry batt...
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Taco Bell Food Builds Questions and Answers 100% correct
  • Taco Bell Food Builds Questions and Answers 100% correct

  • Exam (elaborations) • 3 pages • 2023
  • Taco Bell Food Builds Questions and Answers 100% correct Chicken Soft Taco 6.5 inch tortilla, 1 scoop chicken, 2 fingers lettuce, 1 finger cheddar cheese Crispy Potato Soft Taco 6.5 inch tortilla, potato bites, Z pepper jack sauce, 2 fingers lettuce, 1 finger cheddar cheese Crunchy Taco Taco shell, 1 scoop beef, 2 fingers lettuce, 1 finger cheddar cheese Crunchy Taco Supreme Taco shell, 1 scoop beef, 1 click sour cream, 2 fingers lettuce, 1 finger cheddar cheese, 2 fing...
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Zaxby's Certification Exam - BOH | 2023 | 120 Questions with 100% Correct Answers | Updated & Verified
  • Zaxby's Certification Exam - BOH | 2023 | 120 Questions with 100% Correct Answers | Updated & Verified

  • Exam (elaborations) • 16 pages • 2023
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  • Which of the following solutions is used to fill the dish washing sink compartment? - Dishwashing solution Washed and sanitized dishes must be: - Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Red All dishes and smallwares are washed and rinsed in the same sink compartment. - False When do you activate the cook timer when cooking tenders? - After dropping all tenders How many scoops of breader do you place in the white prot...
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Taco Bell Menu Questions and Answers 100% Pass
  • Taco Bell Menu Questions and Answers 100% Pass

  • Exam (elaborations) • 8 pages • 2023
  • Taco Bell Menu Questions and Answers 100% Pass Nachos Supreme Chip-1.5oz, One scoop beans, One scoop beef, 2 pumps nacho cheese, Sour cream, Tomatoes Shredded Chicken Soft Taco 6inch wrap, One scoop shredded chicken, Lettuce, Cheddar cheese Burrito Supreme 10inch wrap, One scoop beans, One scoop beef/chicken/steak, Red sauce, Sour cream, onions, lettuce, cheddar cheese, tomato Shredded Chicken Burrito 10inch wrap, One scoop rice, shredded chicken, avocado ranch sauce, cheddar cheese 7-Layer ...
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Kitchen Popeyes Update 2024 Guide with complete solutions.
  • Kitchen Popeyes Update 2024 Guide with complete solutions.

  • Exam (elaborations) • 5 pages • 2024
  • Available in package deal
  • Kitchen Popeyes Update 2024 Guide with complete solutions. Creating a Thermal Barrier Cold Chicken (40F below) Cold Batter Properly Sifted Flour Proper Shortening Temp What to do before every drop Sift batter after every drop Skim fryer after every drop Batter Fry Station Place lids over product pan when not in use Internal temp of chicken does not exceed 40F Maintain batter temp 40F below Batter Prep - Fill batter w/ 8Qt ice, add water til 12Qt - Slowly add 1 bag of poultry bat...
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SMQT EXAM QUESTIONS WITH SOLUTIONS
  • SMQT EXAM QUESTIONS WITH SOLUTIONS

  • Exam (elaborations) • 2 pages • 2024
  • SMQT EXAM QUESTIONS WITH SOLUTIONS Food Service Regulation # - ANS 800 to 814 Refrigerator temp and cold food - ANS under 41 deg Hot Food - ANS 135 degrees or higher Grey scoop - ANS #8. = 1/2 cup 145 degrees - ANS Cooking Temperature for: Fish, seafood, eggs, steak, pork 155 degrees - ANS Cooking Temperature for Ground meat 165 degrees - ANS The internal temp of turkey, chicken, duck Food Danger Zone - ANS 41-135 practicable - ANS capable...
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Taco Bell Builds Questions with complete Answers| Graded A+
  • Taco Bell Builds Questions with complete Answers| Graded A+

  • Exam (elaborations) • 8 pages • 2023
  • Taco Bell Builds Questions with complete Answers| Graded A+ Breakfast soft taco 6.5 in tortilla Red scoop eggs Red scoop sausage or scoop bacon 1 finger cheese Cheesy burrito 10.25 in tortilla 2 red scoops eggs 1 scoop sausage, bacon, or steak 1 cup cheddar cheese Grande scrambler burrito 10.25 in tortilla 1 pump nacho cheese 2 red scoop eggs 1 scoop sausage, bacon, or steak 1 finger cheddar cheese 1 scoop pico de gallo Potato bites 1 click sour cream Fiesta...
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Zaxby's Certification Exam – BOH Questions Well Answered!!
  • Zaxby's Certification Exam – BOH Questions Well Answered!!

  • Exam (elaborations) • 8 pages • 2023
  • Available in package deal
  • Zaxby's Certification Exam – BOH Questions Well Answered!! Which of the following solutions is used to fill the dish washing sink compartment? - Answer- Dishwashing solution Washed and sanitized dishes must be: - Answer- Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Answer- Red All dishes and smallwares are washed and rinsed in the same sink compartment. - Answer- False When do you activate the cook timer when cookin...
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Zaxby's Certification Exam – BOH Questions Correctly Answered.
  • Zaxby's Certification Exam – BOH Questions Correctly Answered.

  • Exam (elaborations) • 12 pages • 2024
  • Zaxby's Certification Exam – BOH Questions Correctly Answered. Which of the following solutions is used to fill the dish washing sink compartment? - CORRECT ANSWER Dishwashing solution Washed and sanitized dishes must be: - CORRECT ANSWER Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - CORRECT ANSWER Red All dishes and smallwares are washed and rinsed in the same sink compartment. - CORRECT ANSWER False When do...
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