1l of water - Study guides, Class notes & Summaries

What age group has the highest percentage of water content? Preterm / Neonates Two fluid compartments in the body Intracellular space (inside cells) located in the ICF Extracellular space (outside cells) located in the ECF ICF makes up what percent of total body weight? 40% What are the two main compartments containing ECF? What other compartments are there? Interstitial fluid (fluid in the spaces between cells) Intravascular fluid (plasma) Other compartments include lymph and transcel...

Prep Popeye’s Questions and Answers Already Passed Heat element/hear water 170F Holding Cabinet 1" from Overflow levels, hot water temp 165F above Mashed Potato - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 mins Gravy - Holding cabinet 4 hours - steam table 3 hours - 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy - 4.3 oz of minced chicken Mac and Cheese Cooler 2 days(48 hrs) steam table 1 ...

NBRC TMC TEST 2024 4 life functions (in order) & assessment for them - answerVentilation - RR, VT, BS, chest. movement, PaCO2, EtCO2 Oxygenation - HR, Skin Color, Sensorium, PaO2, SpO2 Circulation - HR & strength, CO Perfusion - BP, sensorium, temp, urine output, hemodynamics Tobacco use, smoking status - answer# packs per day X # of years smoked = pack years Pysical inspection (IPPA) - answerInspection Palpation Percussion Auscaltation Normal urine output - answer40mL/hr = 1L/day Se...

Fluid & Electrolyte Needs - - Homeostasis - Affected by digestion, absorption, metabolism of nutrients and excretion of waste Functions of Body Fluids - - Need 1.5 L - 2.5L per day - 60-70% body weight is fluid [70% intracellular, 30% extracellular] - Transport nutrients and wastes to and from cells - Maintain body temp., acid-base balance, aids in digestion and elimination Assessment of Fluid Balance - - Health history [age, acute illness, environmental factors, diet, medications] - ...

NFDN 2003 Final Exam Practice Questions and Answers Fluid & Electrolyte Needs - Correct Answer ️️ -- Homeostasis - Affected by digestion, absorption, metabolism of nutrients and excretion of waste Functions of Body Fluids - Correct Answer ️️ -- Need 1.5 L - 2.5L per day - 60-70% body weight is fluid [70% intracellular, 30% extracellular] - Transport nutrients and wastes to and from cells - Maintain body temp., acid-base balance, aids in digestion and elimination Assessment of Flu...

NBRC TMC TEST 2024 4 life functions (in order) & assessment for them - answerVentilation - RR, VT, BS, chest. movement, PaCO2, EtCO2 Oxygenation - HR, Skin Color, Sensorium, PaO2, SpO2 Circulation - HR & strength, CO Perfusion - BP, sensorium, temp, urine output, hemodynamics Tobacco use, smoking status - answer# packs per day X # of years smoked = pack years Pysical inspection (IPPA) - answerInspection Palpation Percussion Auscaltation Normal urine output - answer40mL/hr = 1L/day Se...

NHA Final Exam Ch.1-17 (CCMA 2024) A medical assistant is checking in a patient who has hearing loss. Which of the following actions should the medical assistant take? a. Stand within the patient's field of vision. b. Speak loudly to the patient. c. Minimize hand gestures when speaking. d. Use firm touch to get the patient's attention. - CORRECT ANSWER-a. Stand within the patient's field of vision. A provider instructs a medical assistant to position a patient for an examination o...

Prep Popeyes Questions and Answers 100% Correct Heat element/hear water 170F Holding Cabinet 1" from Overflow levels, hot water temp 165F above Mashed Potato - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 mins Gravy - Holding cabinet 4 hours - steam table 3 hours - 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy - 4.3 oz of minced chicken Mac and Cheese Cooler 2 days(48 hrs) steam table 1...

ATI MEDICAL SURGICAL CMS PROCTORED EXAM 2023/2024 A+ GRADED A nurse in an emergency department is preparing to perform ocular irrigation for a client. Which of the following actions should the nurse plan to take? a. Assess the client's visual acuity prior to irrigation b. Have the client turn their head toward the unaffected eye c. Hold the irrigator syringe 3.81 cm (1.5in) above the eye d. Perform the irrigation with sterile water for irrigation d. perform the irrigation with sterile wat...

Popeyes Prep Guide 2024 with complete solution. Heat element/hear water 170F Holding Cabinet 1" from Overflow levels, hot water temp 165F above Mashed Potato - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 mins Gravy - Holding cabinet 4 hours - steam table 3 hours - 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy - 4.3 oz of minced chicken Mac and Cheese Cooler 2 days(48 hrs) steam table 1 1/2 hours