2 foodborne illness - Study guides, Class notes & Summaries

Food Manager Certification Exam 76 Questions with Correct Answers Average number of food borne illnesses per year - Correct Answer 76 million people (1/4 people in the us) Symptoms of foodborne illness - Correct Answer cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - Correct Answer have a greater health effect on pregnant women 2 types of food borne illness - Correct Answer Foodborne infection and foodborne intoxication Foodborne...

SSM Exam Questions with Complete Solutions 100% Pass foodborne illness -Answer-a disease transmitted to people by food Foodborne illness is considered an outbreak when? -Answer-* 2 or more people have the same symptoms after eating the same food. * An investigation is conducted by state and local regulatory authorities. * The outbreak is confirmed by a laboratory analysis. Each year ________________ of people get sick from unsafe food -Answer-Millions Foodborne illness cost the United St...

Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025 Average number of food borne illnesses per year ️ 76 million people (1/4 people in the us) Symptoms of foodborne illness ️ cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism ️ have a greater health effect on pregnant women 2 types of food borne illness ️ Foodborne infection and foodborne intoxication Foodborne Infection ️ an illness caused by a ...

(Updated) Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025 Symptoms of Food borne illness ️ cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness ️ 1. infection 2. contamination foodborne infection ️ produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection ️...

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...

Food Manager Certification Questions and Answers Symptoms of Food borne illness cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness 1. infection 2. contamination Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen Brainpower Read More foodborne infection produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infecti...

As an MIC, how can you ensure your Team Members make food that looks good and tastes great? CORRECT ANSWER 1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? CORRECT ANSWER 1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand for? CORRECT ANSWER Customer, Operations, Revi...

What occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. - Answer-4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. An employee has nasal discharge. What is the appropriate response? 1. Exclude the employee from the premises. 2. Send the employee to the doctor. 3. Monitor the employee to mak...

Eat Right Prep Simulated RD Test 2 Questions And Answers 2024 Which of the following is an example of safety needs in the workplace according to Maslow's hierarchy of needs? A. Challenging work, allowing creativity, opportunities for personal growth and advancement B. Benefits programs such as insurance and retirement plans; healthy working conditions; and competent, consistent, and fair leadership C. Friendly associates, organized employee activities such as bowling or softball leagues...

Food Industry correct answersBusinesses that produce, manufacture, transport, and distribute food to people Food Establishments correct answersAn operation that stores, prepares, packages, serves, vends food directly to the consumer, otherwise provides food for human consumption Shiga Toxin-Producing Escherichia Colin (STEC) correct answersLettuce, unpastorized apple cinder, sprouts Salmonella Spp correct answersCut melons, alfalfa sprouts, ice cream, roma tomatoes, raw almonds, peanut ...