2024 aaa food manager - Study guides, Class notes & Summaries

AAA Food manager certification Question and Answers 100% Correct – Latest 2024 AAA Food manager certification Question and Answers 100% Correct – Latest 2024 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at te...

AAA FOOD MANAGER CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+) Tuna salad in a cooler must be held at or below an internal temperature of - ANSWER-41 degrees F Which is a TCS food? - ANSWER-Potentially hazardous foods like raw meat, cooked foods Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly associated with which of these viruses? - ANSWER-Norovirus What must a food handler do when he or...

AAA Food manager certification exam 2024 | Questions with 100% Correct Answers | Verified | Updated 2024

AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 2. Under ideal conditions bacteria can multiply every? 3. What is the range of temperature for the danger zone? 4. Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 5. which parasite is associated with foodborne illnesses caused by undercooked...

AAA FOOD MANAGER CERTIFICATION EXAM 80 QUESTIONS WITH COMPLETE SOLUTIONS 2024 (VERIFIED ANSWERS) A+ RATED.

AAA Food Manager Certification Exam (2024) || With Questions & Answers (Graded A+) AAA Food Manager Certification Exam (2024) || With Questions & Answers (Graded A+) What should you do if an employee has a minor cut? - ANSWER - Wash the wound, use a water resistant bandage and cover the bandage with a single use glove or finger cot Which of the following is an acceptable area for employee handwashing? - ANSWER - Only in designated handwashing areas Which of the following is an acceptab...

AAA FOOD MANAGER CERTIFICATION COURSE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS What is the ideal food for bacteria growth? - ANSWER-High protein food because of their nutrient content What is the ideal acidity for bacteria growth? - ANSWERNeutral (PH 7) to slightly acidic What does it mean to be asymptomatic? - ANSWER-To carry a pathogen or virus while being sick, but with no recognizable symptoms What does it mean to be a carrier? - ANSWER-To carry a pathogen or...

AAA FOOD MANAGER CERTIFICATION EXAM 80 QUESTIONS WITH COMPLETE SOLUTIONS 2024 (VERIFIED ANSWERS) A+ RATED.pAAA FOOD MANAGER CERTIFICATION EXAM 80 QUESTIONS WITH COMPLETE SOLUTIONS 2024 (VERIFIED ANSWERS) A+ RATED.p