2024 servsafe - Study guides, Class notes & Summaries

what can you get from raw meat ? correct answers E. Coli FDA defense tool correct answers A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) What does the T in ALERT mean? correct answers treat what color is the cutting board for veggies? correct answers green what color is the cutting board for raw meat ? correct answers red what should you clean and sanitize after each task ? correct answers work surfaces, equipment, and utensils What is the Danger Zone? correct answer...

SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers 1. Define foodborne illness. Answer: a disease transmitted to people by food 2. When is a foodborne illness considered an outbreak? Answer: when 2 or morepeople have the same symptoms after eating the same food 3. What food saftey challenges do operations face? Answer: time pressure, potentiallyunsafe supplies, high risk populations, and staff related challenges 4. What does a foodborne illness cost? Answer: guests and ...

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what can you get from raw meat ? correct answers E. Coli FDA defense tool correct answers A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) What does the T in ALERT mean? correct answers treat what color is the cutting board for veggies? correct answers green what color is the cutting board for raw meat ? correct answers red what should you clean and sanitize after each task ? correct answers work surfaces, equipment, and utensils What is the Danger Zone? correct answer...

ServSafe Practice Test 2023/2024 Which agency enforces food safety in a restaurant or foodservice operation? A. Centers for Disease Control and Prevention B. Food and Drug Administration C. State or local regulatory authority D. U.S. Department of Agriculture - Answer State or local regulatory authority Three components of active managerial control include? A. Identifying risks, Creating specifications, and training. B. Identifying risks, Corrective action, and training. C. Identifying ...

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

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