3 sink cleaning method - Study guides, Class notes & Summaries
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2024 STATE OF MICHIGAN LICENSING RULES PRACTICE EXAM QUESTIONS AND ANSWERS.|GUARANTEED SUCCESS
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T/F A child who doesn't sleep at rest time must be provided with a quiet activity (toy, puzzle, book, etc.) 
TRUE 
 
 
 
What is the oldest age an infant should be swaddled without documentation from a child's health care provider. 
2 months 
 
 
 
T/F Supervised tummy time is required for ALL infants under 12 months of age and must take place on a hard surface (no cushions, pillows, etc.) 
TRUE 
 
 
 
T/F It is OK to warm a bottle in a crockpot. 
FALSE 
 
 
 
T/F Bottle warmers must be turned...
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Food Handler Certification – Ontario Questions and Answers Already Graded A
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Food Handler Certification – Ontario Questions and Answers Already Graded A Why food safety is so important? To avoiding food contamination and outbreaks, to make sure that the food preparation, transport and storage were done properly 
Where food safety legislation applies? Food premises 
Federal legislation Take care of foods and drugs, alteration, colouring and bacterial standars 
Provincial legislation Take care of condition and safety under which food in held, prepared and server to the p...
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2020 State of Michigan Licensing Rules questions and answers graded A+
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2020 State of Michigan Licensing RulesT/F A child who doesn't sleep at rest time must be provided with a quiet activity (toy, puzzle, book, etc.) - correct answer TRUE 
 
What is the oldest age an infant should be swaddled without documentation from a child's health care provider. - correct answer 2 months 
 
T/F Supervised tummy time is required for ALL infants under 12 months of age and must take place on a hard surface (no cushions, pillows, etc.) - correct answer TRUE 
 
T/F It is OK to wa...
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Popeyes Foundations Assessment Updated 2024 Questions and Correct Answers, Complete Solution.
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Popeyes Foundations Assessment Updated 2024 Questions and Correct Answers, Complete Solution. 
 
 
1972 
The year the first Popeyes restaurant open 
Al Copeland 
The founder of Popeyes 
HAACP Log 
Used to check/record food and equipment temperatures in the restaurant 
1976 
The year Popeyes opened its first franchise 
Louisiana 
The part of the United States reflects Popeyes' heritage 
At room temperature 
An unsafe method of thawing food 
1992 
The year AFC became Popeyes' parent company 
RBI...
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Plumbing Journeyman Exam Questions and Answers Already Passed
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Plumbing Journeyman Exam Questions and Answers Already Passed T/F True (IPC 425.4) 
What is the minimum number of toilets in an educational facility men's room if the facility enrolls 500 people? 10 (IPC 403.1) 
"Drinking fountains shall be located on a/an ____________ route." accessable 
What is the minimum waste connection for an automatic clothes washer? 2" (IPC 406.2) 
Water closet compartments shall be not less than _____ inches in width and _____ inches in depth for wall-hung water clo...
And that's how you make extra money
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Food Handler Training - Riverside, CA Final Exam Complete Solutions
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Food Handler Training - Riverside, CA Final Exam Complete Solutions 
What should a food worker use to retrieve ice from an ice machine? A scoop stored outside the ice 
A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal 
temperature that the eggs must reach during cooking? 145°F (63°C) 
What should you do when a garbage can is nearly full? Take the garbage bag to the dumpster 
What is the maximum cold-holding temperature allowed for a cheese tr...
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ServSafe 7th Edition Diagnostic Test 2024
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The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodborne illnesses is called A) hazard analysis critical control point (HACCP). B) quality control and assurance. C) food safety manag...
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Popeyes Foundations Assessment Updated 2024 Q&A Complete
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Popeyes Foundations Assessment Updated 2024 Q&A Complete 
 
 
1972 
The year the first Popeyes restaurant open 
Al Copeland 
The founder of Popeyes 
HAACP Log 
Used to check/record food and equipment temperatures in the restaurant 
1976 
The year Popeyes opened its first franchise 
Louisiana 
The part of the United States reflects Popeyes' heritage 
At room temperature 
An unsafe method of thawing food 
1992 
The year AFC became Popeyes' parent company 
RBI (Restaurant Brands International) 
P...
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Food Manager Practice Exam Questions And Answers Solved 100% Correct!!
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Food Manager Practice Exam Questions And Answers Solved 100% Correct!! 
 
No, homemade foods may not be sold or used in a public food service establishment 
Can homemade salad dressing be sold in public food service establishment? 
Food is delivered within an acceptable temperature range 
During a delivery of frozen products the manager on duty should check the? 
Upon receipt and before use 
When should canned and vacuum-sealed products be thoroughly inspected? 
Using stock rotation so products ...
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Servsafe Exam 2019 Questions and Correct Answers, Complete Solution Updated 2024.
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Servsafe Exam 2019 Questions and Correct Answers, Complete Solution Updated 2024. 
 
One method of denying pests access to an operation is 
use screens on vents 
An example of a corrective action is 
cooking times 
Sinks must be used for the correct intended purpose to prevent 
cross-contamination 
After observing a food handler removing plastic bags of garbage and temporarily placing them on the prep table, the Person in Charge (PIC) should 
IMMEDIATE correction 
Traces of pesticide are found o...
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