4 food contaminants - Study guides, Class notes & Summaries

Symptoms of Food borne illness-Answercramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness-Answer1. infection 2. contamination foodborne infection-Answerproduced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection-Answersalmonella and E. coli foodborne intoxication-Answeran illness produced by ingest...

FoodSafe Test 100% Correct Solutions 4 million - Correct Answer ️️ -_____________million Canadians suffer from food borne illnesses every year. Public Health Inspectors and Environmental Health Officers - Correct Answer ️️ - These people serve as consultants and educators for food safety and conduct inspections. Inspections - Correct Answer ️️ --Purpose of inspections is to make sure that food is being handled properly from receiving, through preparation to serving and that al...

EPA Lead Inspector questions and answers latest top score. Lead-based paint (LBP) - correct answers.Any varnish, shallac, or coating that contains either- 1.0 mg/cm2 - 0.5 % by weight - 5000 ppm - Older instruments could not read accurately at 0.7, so the lead standard was updated to 1.0 Dust sample clearance values - correct answers.- Floors: 40 μg/ft2 > 10 μg/ft2 (10 μg/ft2 in NY) - Windows: 250 μg/ft2 > 100 μg/ft2 (50 μg/ft2 in NY) - Window wells (troug...

1. What are the general guidelines for holding food for service ANS 1. Use food covers and sneeze guards to protect against contaminants and help maintain a food's internal temperature 2. Hold food at correct internal temperature 3. Use a thermometer to check a food's internal temperature. The equipment's thermometer does not measure internal temperature 4. Check food temperatures at least every four hours. If food is between 41dF and 135dF, throw it out. 2. What are the guidelines for hold...

EHST 2110 ECU Exam 2- Food Quality Questions and Answers 100% VerifiedEHST 2110 ECU Exam 2- Food Quality Questions and Answers 100% VerifiedEHST 2110 ECU Exam 2- Food Quality Questions and Answers 100% Verified 4 rules of food safety - ANSWER - 1. Clean: wash hands and surfaces often 2. separate raw food from other food 3. cook: cook to the right temperature 4. chill: refrigerate food promptly microbial contaminants - ANSWER - bacteria, viruses, parasites Hot Food Temperature - ANSWER ...

Efoodhandlers questions with correct answers The three goals of food safety are to provide food that is Correct Answer--safe - honestly presented -unadulterated four steps of effective demonstration when teaching Food Service personnel how to provide safe food to the public. Correct Answer-Step 1: Show Step 2: Tell Step 3: Do Step 4: Review What is the least effective way to teach Food Service personnel how to provide safe food to the public? Correct Answer-Leave Food Servers to st...

Servsafe Manager 2024 Exam Questions and Answers; Possible questions for the final exam foodborne illness - Answer ️️ -a disease transmitted to people by food An illness is considered an outbreak when... - Answer ️️ -• atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year - Answer ️️ -mill...

NC Safe Plates- Module 1 -6 2024 Already Graded A Foodborne disease outbreak two or more cases of a similar illness as a result of eating a common food Foodborne illness/disease Illness caused by consumption of contaminated food Food Safety Safeguarding or protection of food from anything that could harm consumer's health. Cross contamination Transfer of a hazard from one food item to another. Temperature Danger Zone Range in temperature where pathogens grow most rapidly. 41...

Alternate format test 4 (SATA) Questions with Correct Answers The nurse notes that a patient is positive for the hepatitis B surface antigen. Which questions should the nurse include in the patient's assessment to help determine the source of the infection? Select all that apply. 1. "Have you been anywhere where the water may have been contaminated?" 2. "Have you eaten any food in areas where the workers may not have had access to hand washing?" 3. "Have you had unprotected sex...

Food Safety Manager Study Guide with Complete Solutions A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: - Correct Answer ️️ -1. Two or more people have the same symptoms after eating the same food. 2. An investigation is conducted by state and local regulatory authorities. 3. The outbreak is confirmed by laboratory analysis. Cost of Foodborne illnesses - Correct Answer ️️ --Loss of customers and sales -Loss of reputa...