41 degree 135 degree f - Study guides, Class notes & Summaries

Reject food with the following characteristics: -Cans that are swollen, expanded or dented -Cardboard boxes with watermarks with evidence of thawing frozen food -Frozen foods with water crystals showing evidence of thawing and refreezing food -Any spoil food ( moldy cheese, bread or sour milk - Any expired food products and products without labels -.Food or Packaging with signs of pests, holes and rust FOOD-BORNE ILLNESS RISK FACTORS 1. Poor Personal Hygiene • Improper hand wash...

ATI PN CAPSTONE 1,2&3 QUESTIONS BANK-QUESTIONS AND ANSWERS FOR 2023 UPDATE1ATI PN CAPSTONE 1,2&3 QUESTIONS BANK-QUESTIONS AND ANSWERS 2023 UPDATE CAPSTONE 1 1. If a male client experienced a cerebrovascular accident (CVA) that damaged the hypothalamus, the nurse anticipate that the client has problems with: a. Body temperature control. b. Balance and equilibrium c. Visual acuity d. Thinking and reasoning 2. A female client admitted to an acute care facility after a car accident de...

Test Bank Gould's Pathophysiology for the Health Professions 6th Edition HUBERT TEST BANK Table of Contents Chapter 01: Introduction to Pathophysiology Test Bank 1 Chapter 02: Fluid, Electrolyte, and Acid-Base Imbalances Test Bank 9 Chapter 03: Introduction to Basic Pharmacology and Other Common Therapies Test Bank 18 Chapter 04: Pain Test Bank 21 Chapter 05: Inflammation and Healing Test Bank 25 Chapter 06: Infection Test Bank 36 Chapter 07: Immunity Test Bank 44 Chapter 08: Skin Disorders Test...

You should let your employer know if you experienced any of these 5 symptoms: - Answer- 1. Vomiting 2. Diarrhea 3. Sore throat w/ fever 4. Infected cuts/wounds 5. Jaundice What are the 5 big Foodborne Illnesses? - Answer- 1. Salmonella 2. Shigella 3. E. Coli 4. Hepatitis A 5. Norovirus You cannot work until you are symptom-free for __ hours without the use of medicine? - Answer- 24 Acceptable to receive eggs, milk, and live shellstock at __ degree - Answer- 45 degree F Shellf...

Safety and Sanitation Latest Update with Verified Solutions Salmonella caused by raw eggs and undercooked/raw poultry botulism caused by poorly canned food, possibly honey for babies hepatitis A caused by food infected with human fecal matter (human poop) e-coli caused by undercooked ground beef, fecal matter on foods staphylococci similar to a nasty flu or cold, caused by people not washing their hands after sneezing/coughing; human mucous and skin cells cross contamination passing bacteri...

SNHD HEALTH CARD TEST with 100% Correct Answers Latest 2024 Version What is an approved source? - a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food - 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices - Food must be identified as to what it is and where it came from. Shellstock Tags - Shellfish tags must be kept ...

ATI COMPREHENSIVE EXIT FINAL QUESTIONS & ANSWERS 2020. BEST FOR 2023/24 EXAM ATI COMPREHENSIVE EXIT FINAL QUESTIONS & ANSWERS 2020. BEST FOR 2023/24 EXAM 1) A nurse in an emergency department completes an assessment on an adolescent client that has conduct disorder. The client threatened suicide to teacher at school. Which of the following statements should the nurse include in the assessment? a) Tell me about your siblings b) Tell me what kind of music you like ...

Southern Nevada Food Handler Questions (2019) / SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS You should let your employer know if you experienced any of these 5 symptoms: - ANS-1. Vomiting 2. Diarrhea 3. Sore throat w/ fever 4. Infected cuts/wounds 5. Jaundice What are the 5 big Foodborne Illnesses? - ANS-1. Salmonella 2. Shigella 3. E. Coli 4. Hepatitis A 5. Norovirus You cannot work until you are symptom-free for __ h...

SNHD Health Card Test Questions and Answers Graded A+ . 1. What is an approved source?  A reputable supplier that has been inspected and follows regulations. 2. Temperatures for receiving TCS food  135 degrees f(Hot foods)  DANGER ZONE! (between 41 F and 135F)  45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. 3. Proper Labeling and Invoices  Food must be identified as to what it is and where it came from. 4. Shellstock Tags  Shellfis...

Servsafe Manager Exam 2024 Questions And Answers Graded A+. what should you do when taking a food order from customers who have concerns about food allergies - correct answer. Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - correct answer. Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - correct answer. Sto...