4the ability - Study guides, Class notes & Summaries

Questions 1. ID: 4The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. Spaghetti with fresh tomatoes Correct Boiled lobster with baked potato Grilled chicken with turnip greens Correct Instant hot cereal with bacon Tomato soup with a ham sandwich Rationale: Foods that are lower in sodium include fruits and vegetables, which do...

Hesi Study Module 7 Exam Questions 1. ID: 4The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nur se t hat the client understands what has been taught? Select all that apply. Spaghetti with fresh tomatoes Correct Boiled lobster with baked potato Grilled chicken with turnip greens Correct Instant hot cereal with bacon Tomato soup with a ham sandwich Rationale: Foods that are lower in sodium include fruits and...

NURSING 2362 MODDULE 7 EXAM Questions 1. ID: 4The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. Spaghetti with fresh tomatoes Correct Boiled lobster with baked potato Grilled chicken with turnip greens Correct Instant hot cereal with bacon Tomato soup with a ham sandwich Rationale: Foods that are lower in sodium include f...

NSG6435 Week 5 Assignment 4 Midterm Exam-graded A -Family Health - Pediatrics- South University Question 1. The incidence of congenital heart defects is estimated to be of all live births. 20% 10% 5% 1% Question 2. 2 Breastmilk can be safely stored in a freezer below 0 degrees Fahrenheit for how long? Three months Six months One year Two years Question 3. 3 Which foreign body needs immediate removal from a five-year-old boy’s nose? Bean Bead Stone Battery Question 4. 4The most useful ...

Hesi Study Module 7 Exam Questions 1. ID: 4The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nur se t hat the client understands what has been taught? Select all that apply. Spaghetti with fresh tomatoes Correct Boiled lobster with baked potato Grilled chicken with turnip greens Correct Instant hot cereal with bacon Tomato soup with a ham sandwich Rationale: Foods that are lower in sodium include fruits and...

NURSING 2362 MODDULE 7 EXAM Questions 1. ID: 4The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. Spaghetti with fresh tomatoes Correct Boiled lobster with baked potato Grilled chicken with turnip greens Correct Instant hot cereal with bacon Tomato soup with a ham sandwich Rationale: Foods that are lower in sodium include f...

Basic Geriatric Nursing, 5th Edition Chapter 06: Maintaining Fluid Balance and Meeting Nutrition Needs Test BankChapter 06: Maintaining Fluid Balance and Meeting Nutrition Needs My Nursing Test Banks Wold: Basic Geriatric Nursing, 5th Edition Chapter 06: Maintaining Fluid Balance and Meeting Nutrition Needs Test Bank MULTIPLE CHOICE 1. The nurse explains that the lowest recommended daily caloric intake to meet nutritional needs of the older adult safely is calories. a. 1000 b. 1...

Basic Geriatric Nursing, 5th Edition Chapter 06: Maintaining Fluid Balance and Meeting Nutrition Needs Test BankChapter 06: Maintaining Fluid Balance and Meeting Nutrition Needs My Nursing Test Banks Wold: Basic Geriatric Nursing, 5th Edition Chapter 06: Maintaining Fluid Balance and Meeting Nutrition Needs Test Bank MULTIPLE CHOICE 1. The nurse explains that the lowest recommended daily caloric intake to meet nutritional needs of the older adult safely is calories. a. 1000 b. 1...

NURSING 2362 MODDULE 7 EXAM Questions 1. ID: 4The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. Spaghetti with fresh tomatoes Correct Boiled lobster with baked potato Grilled chicken with turnip greens Correct Instant hot cereal with bacon Tomato soup with a ham sandwich Rationale: Foods that are lower in sodium include f...

NURSING 2362 MODDULE 7 EXAM Questions 1. ID: 4The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. Spaghetti with fresh tomatoes Correct Boiled lobster with baked potato Grilled chicken with turnip greens Correct Instant hot cereal with bacon Tomato soup with a ham sandwich Rationale: Foods that are lower in sodium include f...