6 classes of nutrients - Study guides, Class notes & Summaries

Nutrition - answer-Study of nutrients and other biologically active compounds in foods and in the body; also human behaviours related to food Nutrients - answer-Components of food that are indispensable to the bodies functioning. Provide energy, serve as building material, support growth, maintain or repair body parts. Essential Nutrients - answer-Must be provided directly from food 6 Major classes of nutrients - answer-Carbohydrates, fat, protein, vitamins, minerals, water Chronic Dise...

DHN 212 Exam 1 Study Guide Latest 2024 Graded A+ What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, sugary beverages, refined grain products Too little: Fruits, vegetables, fish, whole grains, low fat dairy What are at least five factors that influence a person's food choices? 1. Family 2. Childhood Experiences 3. Peers 4. Ethnic Background 5. Education 6. Occupation 7. Income What are the leading causes of death in the US? Which are related to di...

Unit 1 Overview of Nutrition - answerApplied Science - answer-draws on many disciplines of science (biochemistry, physiology, anatomy, genetics, anthropology, psychology, sociology, religion, microbiology, agriculture, geography, and business) Essential Nutrients - answer-must be provided directly by foods Nutrition - answer-multi-disciplinary study of processes by which nutrients are handled in body (how food nourished the body) -study of human behaviour related to food 6 major classes o...

ANSC 221 ~ Purdue Questions and Answers Already Passed Who is keyed the Father of Nutrition? Antoine Lavoisier What are the 6 Classes of Nutrients? Water, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? Drinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate ENERGY Pentose Sugars Arabinose Xylose Ribose Hexose Sugars Glucose Fructose Galactose Manose Sucrose Glucose+fructose *Table Sugar Mal...

Porth's Essentials of Pathophysiology 10th Edition Test Bank by Tommie L. Norris Complete Guide A+ 2023/2024. At an international nursing conference, many discussions and breakout sessions focused on the World Health Organization (WHO) views on health. Of the following comments made by nurses during a discussion session, which statements would be considered a good representation of the WHO definition? Select all that apply. A) Interests in keeping the elderly population engaged in such acti...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION BY ELLIE WHITNEY, SHARON RADY ROLFES et al. Complete All Chapters 2024/2025. Which characteristic is most typical of a chronic disease? a. It has a rapid onset. b. It rarely has noticeable symptoms. c. It produces sharp pains d. It progresses gradually. e. It disrupts daily life, but is unlikely to be life-threatening. ANS: D DIF: Bloom's: Understand REF: Introduction OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal ...

nutrition - the study of function and interaction of nutrients, and the processes by which the body uses them what makes a nutrient essential - required for growth, required for regulation of body processes, required for repair of body tissue greatest component of a chemical analysis of food - water an organic compound can be defined as: - a substance or molecule containing carbon a nutrient deficiency can be detected in its earliest stages by - lab tests of urine and blood samples what...

NTA NTP Final Exam with complete reliable solutions NTA's Foundations -Correct Answer-1. Digestion and Elimination 2. Blood Sugar Regulation 3. Fatty Acid Balance 4. Mineral Balance 5. Hydration NTA's Underlying Foundation -Correct Answer-Properly prepared, nutrient-dense, whole food diet Milestones of the Modern Diet -Correct Answer-1. Agricultural Revolution 2. Refined Sugar (1600s) 3. Industrial Revolution (mid 1800s-1900s) 4. Big Food (late 1800s-early 1900s) 5. Chemical Rev...

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...