Aaa food handler Study guides, Class notes & Summaries

The most important step to maintaining gppd personal hygiene in a food business is - correct answer wash your hands Which of the following is not a PHF/TCS food? - correct answer unpeeled bananas What is a PHF/TCS food? - correct answer A food which supports the growth of disease-causing bacteria. If bacteria growth occurs, illness can result. The ...

AAA FOOD HANDLER EXAM /ACTUAL COMPLETE QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS ) ALREADY GRADED A+. AAA FOOD HANDLER EXAM /ACTUAL COMPLETE QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS ) ALREADY GRADED A+. AAA FOOD HANDLER EXAM /ACTUAL COMPLETE QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS ) ALREADY GRADED A+. AAA FOOD HANDLER EXAM /ACTUAL COMPLETE QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS ) ALREADY GRADED A+. AAA FOOD HANDLER EXAM /ACTUAL COMPLET...

AAA FOOD HANDLER LATEST 2024 ACTUAL EXAM 150 QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+) If you suspect a foodborne illness outbreak, all of the following is important EXCEPT A. Document Everything B. Separate the food and clearly label it "DO NOT EAT, DO NOT THROW AWAY" C. be confrontational to the customer and throw away food in question D. contact the local health department All of the statements regarding microwave cooking of PHF/TCS foods are correct except A. They shoul...

AAA Food Handler QUESTIONS & ANSWERS 2024 /2025( A+ GRADED 100% VERIFIED)

AAA FOOD HANDLERS EXAM 2024 WITH ACTUAL CORRECT QUESTION AND VERIFIED DETAILED ANSWERS BT EXPERTS |FREQUENTLY TESTED QUESTIONS AND SOLUTIONS |ALREADY GRADED A+|NEWEST |GUARANTEED PASS |LATEST UPDATE

AAA Food Handler

AAA FOOD MANAGER CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+) Tuna salad in a cooler must be held at or below an internal temperature of - ANSWER-41 degrees F Which is a TCS food? - ANSWER-Potentially hazardous foods like raw meat, cooked foods Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly associated with which of these viruses? - ANSWER-Norovirus What must a food handler do when he or...

AAA Food manager certification Question and Answers 100% Correct – Latest 2024 AAA Food manager certification Question and Answers 100% Correct – Latest 2024 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at te...

AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 2. Under ideal conditions bacteria can multiply every? 3. What is the range of temperature for the danger zone? 4. Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 5. which parasite is associated with foodborne illnesses caused by undercooked...