Aaa food handler exam Study guides, Class notes & Summaries
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2024MAAA Food manager certification exam questions with correct answers.
- Exam (elaborations) • 9 pages • 2023
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AAA Food manager certification exam questions with correct answers. 
1.	A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus?: Hepatitus A 
2.	Under ideal conditions bacteria can multiply every?: 20 minutes 
3.	What is the range of temperature for the danger zone?: 41 - 135 Degrees 
4.	Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit?: Listeria 
5.	which parasite is associated with f...
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AAA Food manager certification exam questions with correct answers.
- Exam (elaborations) • 10 pages • 2024
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AAA Food manager certification exam questions with correct answers. 
 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
which parasite is associated with foodborne illn...
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AAA Food Protection Manager Practice Exam 2024/2025 A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - CORRECT ANSWER-2 Which of the following is an example of a high
- Exam (elaborations) • 11 pages • 2024
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AAA Food manager certification Final 
Complete Exam 2024/2025 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused 
by which virus? - CORRECT ANSWER-Hepatitus A 
Under ideal conditions bacteria can multiply every? - CORRECT ANSWER-20 minutes 
What is the range of temperature for the danger zone? - CORRECT ANSWER-41 - 135 
Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures 
below 41 degrees Fahrenheit? - CORRECT AN...
-
AAA Food manager certification exam questions with correct answers.
- Exam (elaborations) • 10 pages • 2024
-
- $12.49
- + learn more
AAA Food manager certification exam questions with correct answers. 
 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
which parasite is associated with foodborne illn...
-
AAA Food manager certification exam questions with correct answers.
- Exam (elaborations) • 10 pages • 2024
-
- $13.49
- + learn more
AAA Food manager certification exam questions with correct answers. 
 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
which parasite is associated with foodborne illn...
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AAA FOOD MANAGER CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+)
- Exam (elaborations) • 23 pages • 2024
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AAA FOOD MANAGER CERTIFICATION LATEST 2024 
ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED 
ANSWERS (ALREADY GRADED A+) 
 
Tuna salad in a cooler must be held at or below an internal 
temperature of - ANSWER-41 degrees F 
Which is a TCS food? - ANSWER-Potentially hazardous foods like 
raw meat, cooked foods 
Getting a foodborne illness by ingesting infected particles of feces 
or vomit is commonly associated with which of these viruses? - 
ANSWER-Norovirus 
What must a food handler do when he or...
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AAA Food Manager Certification Exam |Complete Questions with 100% Correct Answers Graded A+
- Exam (elaborations) • 13 pages • 2024
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Available in package deal
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AAA Food Manager Certification Exam |Complete Questions with 100% Correct Answers Graded A+ 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
which parasite is associat...
-
AAA Food Manager Certification Exam |Complete Questions with 100% Correct Answers Graded A+
- Exam (elaborations) • 13 pages • 2024
-
Available in package deal
-
- $11.49
- + learn more
AAA Food Manager Certification Exam |Complete Questions with 100% Correct Answers Graded A+ 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
which parasite is associat...
-
AAA Food Manager Certification Exam |Complete Questions with 100% Correct Answers Graded A+
- Exam (elaborations) • 13 pages • 2024
-
Available in package deal
-
- $9.49
- + learn more
AAA Food Manager Certification Exam |Complete Questions with 100% Correct Answers Graded A+ 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
which parasite is associat...
-
safe food handling
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