Aaa handler manager Study guides, Class notes & Summaries
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AAA Food manager certification exam questions with correct answers.
- Exam (elaborations) • 10 pages • 2024
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- $12.49
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AAA Food manager certification exam questions with correct answers. 
 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
which parasite is associated with foodborne illn...
-
AAA Food Manager Certification Exam |Complete Questions with 100% Correct Answers Graded A+
- Exam (elaborations) • 13 pages • 2024
-
Available in package deal
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- $11.49
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AAA Food Manager Certification Exam |Complete Questions with 100% Correct Answers Graded A+ 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
which parasite is associat...
-
AAA Food manager certification 100% VERIFIED ANSWERS 2023/2024
- Exam (elaborations) • 10 pages • 2024
-
- $10.39
- + learn more
AAA Food manager certification 100% VERIFIED ANSWERS 2023/2024 
 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
which parasite is associated with foodborne illnesses...
-
AAA Food Manager Certification Exam |Complete Questions with 100% Correct Answers Graded A+
- Exam (elaborations) • 13 pages • 2024
-
Available in package deal
-
- $9.49
- + learn more
AAA Food Manager Certification Exam |Complete Questions with 100% Correct Answers Graded A+ 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
which parasite is associat...
-
AAA Food manager certification 100% VERIFIED ANSWERS 2023/2024
- Exam (elaborations) • 10 pages • 2024
-
- $10.49
- + learn more
AAA Food manager certification 100% VERIFIED ANSWERS 2023/2024 
 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
which parasite is associated with foodborne illnesses...
Fear of missing out? Then don’t!
-
AAA Food manager certification exam questions with correct answers.
- Exam (elaborations) • 10 pages • 2024
-
- $13.49
- + learn more
AAA Food manager certification exam questions with correct answers. 
 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
which parasite is associated with foodborne illn...
-
AAA FOOD MANAGER CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+)
- Exam (elaborations) • 23 pages • 2024
-
- $17.99
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AAA FOOD MANAGER CERTIFICATION LATEST 2024 
ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED 
ANSWERS (ALREADY GRADED A+) 
 
Tuna salad in a cooler must be held at or below an internal 
temperature of - ANSWER-41 degrees F 
Which is a TCS food? - ANSWER-Potentially hazardous foods like 
raw meat, cooked foods 
Getting a foodborne illness by ingesting infected particles of feces 
or vomit is commonly associated with which of these viruses? - 
ANSWER-Norovirus 
What must a food handler do when he or...
-
AAA Food manager certification exam questions with correct answers.
- Exam (elaborations) • 10 pages • 2024
-
Available in package deal
-
- $14.00
- + learn more
AAA Food manager certification exam questions with correct answers. 
 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
which parasite is associated with foodborne illn...
-
AAA Food manager certification 100% VERIFIED ANSWERS 2023/2024
- Exam (elaborations) • 10 pages • 2024
-
- $10.49
- + learn more
AAA Food manager certification 100% VERIFIED ANSWERS 2023/2024 
 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
which parasite is associated with foodborne illnesses...
-
AAA Food manager certification Question and Answers 100% Correct – Latest 2024
- Exam (elaborations) • 22 pages • 2024
-
- $20.49
- + learn more
AAA Food manager certification Question and Answers 100% Correct – Latest 2024 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is 
caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at 
temperatures below 41 degrees Fahrenheit? 
Listeria 
which parasite is associated with...
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