Aest agriculture systems - Study guides, Class notes & Summaries
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AEST Agriculture Systems Certification Exam Bundle With Complete Solutions
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AEST Agriculture Systems Certification Exam Bundle With Complete Solutions
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AEST Agriculture Systems Certification - History, Welfare, Leadership - 1 of 8
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AEST Agriculture Systems Certification - History, Welfare, Leadership - 1 of 8
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AEST Agriculture Systems Certification - Poultry 6 of 10 Graded A+
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AEST Agriculture Systems Certification - Poultry 6 of 10 Graded A+ 
Broiler Operation Produces chickens for meat 
Layer Operation Produces chickens for eggs 
300 number of eggs laid in a year by a chicken 
Pullet immature female chicken 
Hen mature female chicken 
Rooster mature male chicken 
cockerel immature male chicken 
capon castrated male chicken 
chick baby chicken 
leg band metal or plastic ring placed on leg of chicken 
common chicken vaccinations Marek's disease, Newcastle ...
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AEST Agriculture Systems Certification - History, Welfare, Leadership - 1 of 8 Graded A+
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AEST Agriculture Systems Certification - History, Welfare, Leadership - 1 of 
8 Graded A+ 
Northern Crescent ️Largest population, Dairy 
Eastern Uplands ️Most small farms, Tobacco 
Mississippi Portal ️Cotton 
Heartland ️Most farms, cash grain 
Southern Seaboard ️Part time cattle, field crops, poultry 
Prairie Gateway ️2nd in wheat, oat, barley 
Fruitful Rim ️Most large family farms - fruits and veggies 
Basin and Range ️Most non-family farms, cattle 
Northern Great Plai...
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AEST Agriculture Systems Certification - Cattle and Swine 2 of 8 Rated A+
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ayrshire 
Dairy Cattle / red and white mottled 
brown swiss 
Dairy cattle / gray color 
guernsey 
Dairy Cattle / Brown and white blotches 
holstein 
dairy cattle / black and white color
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AEST Agriculture Systems Certification - Poultry 6 of 10 | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+
- Exam (elaborations) • 2 pages • 2024
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AEST Agriculture Systems 
Certification - Poultry 6 of 10 | 
Questions and Correct Answers | 
Latest Update 2024/2025 | 
Graded A+ 
Broiler Operation - Answer -Produces chickens for meat 
Layer Operation - Answer -Produces chickens for eggs 
300 - Answer -number of eggs laid in a year by a chicken 
Pullet - Answer -immature female chicken 
Hen - Answer -mature female chicken 
Rooster - Answer -mature male chicken
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AEST Agriculture Systems Certification - History, Welfare, Leadership - 1 of 8 Questions and Answers(A+ Solution guide)
- Exam (elaborations) • 3 pages • 2023
- Available in package deal
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Northern Crescent - Largest population, Dairy 
Eastern Uplands - Most small farms, Tobacco 
Mississippi Portal - Cotton 
Heartland - Most farms, cash grain 
Southern Seaboard - Part time cattle, field crops, poultry 
Prairie Gateway - 2nd in wheat, oat, barley 
Fruitful Rim - Most large family farms - fruits and veggies 
Basin and Range - Most non-family farms, cattle 
Northern Great Plains - Largest farms, smallest population 
Florida crops - fruits, vegetables, nursery, peanuts, cotton 
Top FL...
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2024 AEST Agriculture Systems Certification - History, Welfare, Leadership - 1 of 8 Exams Questions With 100% Correct Answers.
- Exam (elaborations) • 3 pages • 2023
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Northern Crescent - Largest population, Dairy 
Eastern Uplands - Most small farms, Tobacco 
Mississippi Portal - Cotton 
Heartland - Most farms, cash grain 
Southern Seaboard - Part time cattle, field crops, poultry 
Prairie Gateway - 2nd in wheat, oat, barley 
Fruitful Rim - Most large family farms - fruits and veggies 
Basin and Range - Most non-family farms, cattle 
Northern Great Plains - Largest farms, smallest population 
Florida crops - fruits, vegetables, nursery, peanuts, cotton 
Top FL...
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AEST Agriculture Systems Certification - Food Science ( Questions And Answers) Verified 100% Correct!! | 2024 update
- Exam (elaborations) • 2 pages • 2023
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What is the food "danger zone" temperature? - 40-140 degrees fahrenheit 
What liquids are added to pickle something? - brine and/or vinegar 
Methods of preserving food - pickling, dehydrating, salt curing, freezing, pressure 
cooking/canning. 
Best way to increase food safety - wash hands 
Safe cooking practice - Keep raw and cooked foods separate 
How long in temp danger zone before foods are not safe? - 2 hours, 1 hour over 90 degrees 
Minimum safe internal temp for poultry - 165 degrees 
Mi...
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AEST Agriculture Systems Certification - History, Welfare, Leadership - 1 of 8| Questions Solved 100% Correct
- Exam (elaborations) • 3 pages • 2024
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Northern Crescent - Largest population, Dairy 
Eastern Uplands - Most small farms, Tobacco 
Mississippi Portal - Cotton 
Heartland - Most farms, cash grain
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