Air handler Study guides, Class notes & Summaries

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eFoodHandlers Test Questions and Answers Already Graded A
  • eFoodHandlers Test Questions and Answers Already Graded A

  • Exam (elaborations) • 15 pages • 2023
  • eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities that are required of the...
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SERVSAFE MANAGER PRACTICE EXAM 2024 WITH 100% CORRECT ANSWERS
  • SERVSAFE MANAGER PRACTICE EXAM 2024 WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 18 pages • 2024
  • Which unused items may be re-served to another customer? Answer- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Answer- Under hot running water. How should a cloth used for wet-wiping be stored? Answer- In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? Answer- In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a food h...
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ServSafe Manager Practice Exam 2021 Questions and Answers UPDATED 2024
  • ServSafe Manager Practice Exam 2021 Questions and Answers UPDATED 2024

  • Exam (elaborations) • 14 pages • 2024
  • Which unused items may be re-served to another customer? -answer- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? -answer- Under hot running water. How should a cloth used for wet-wiping be stored? -answer- In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? -answer- In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a fo...
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NATE Heat Pump Exam Questions With Correct Answers Updated 2024/2025 (VERIFIED A+)
  • NATE Heat Pump Exam Questions With Correct Answers Updated 2024/2025 (VERIFIED A+)

  • Exam (elaborations) • 19 pages • 2024
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  • NATE Heat Pump Exam Questions With Correct Answers Updated 2024/2025 (VERIFIED A+) The water that results from a defrost cycle of an air to air heat pump(runoff) must? -Ans Drain off and away from the outdoor coil. Why must the runoff be drained off and away from the outdoor coil? -AnsExcessive ice can build up on the bottom of the coil and can reduce capacity. What is the component that reduces sound transmission and prevents water leaks of a package heat pump installed on a roof? -Ans Cur...
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NRFSP Exam study Questions with Verified Answers Latest Updated 2024/2025 (Graded A+)
  • NRFSP Exam study Questions with Verified Answers Latest Updated 2024/2025 (Graded A+)

  • Exam (elaborations) • 14 pages • 2024
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  • NRFSP Exam study Questions with Verified Answers Latest Updated 2024/2025 (Graded A+) A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis Bacteria that can cause a foodborne infection are Biological hazard The presence of growth o...
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 NADCA PRACTICE EXAM 2024 WITH 100% CORRECT ANSWERS
  • NADCA PRACTICE EXAM 2024 WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 6 pages • 2024
  • NADCA PRACTICE EXAM 2024 WITH 100% CORRECT ANSWERS As a condition to achieve LEED certification for a building, it is reccomended the building owner have - correct answer ductwork cleaned An area of the HVAC system in contact with the air stream capable of penetration by either water or air is known as - correct answer a ventilation component Information collected from HVAC inspection shall be - correct answer documented and evaluated If suspect microbial growth or other biological a...
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IEC 315 Study Guide Questions with  Verified Solutions
  • IEC 315 Study Guide Questions with Verified Solutions

  • Exam (elaborations) • 6 pages • 2024
  • IEC 315 Study Guide Questions with Verified Solutions A minimum of ???? sets of batter boards is required to establish the building lines when forming a slab. Two A person working in the BCES kitchen controls the supply and exhaust (SF-21 and EF-22) by operating ??? that are wall mounted near the cooking hood. One single pole switch AHUs at BCES are to be connected using??? FMC At BCES, EF-1 is ON when AHU-1 is ON True At BCES, EF-2 is located ??? above the toilet it serves. ...
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HVAC Latest Update with Verified  Solutions
  • HVAC Latest Update with Verified Solutions

  • Exam (elaborations) • 4 pages • 2024
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  • HVAC Latest Update with Verified Solutions airflow the distribution or movement of air. air handler indoor part of an air conditioner that moves cooled or heated air throughout the ductwork of your home. Usually a furnace or blower coil. BTU British thermal unit. Unit of heat energy. central air conditioning system system in which air is treated at a central location and distributed to and from rooms by one or more fans and a series of ducts. compressor the part of the outdoo...
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HVAC 2024 Test Questions with Correct Answers
  • HVAC 2024 Test Questions with Correct Answers

  • Exam (elaborations) • 2 pages • 2024
  • HVAC 2024 Test Questions with Correct Answers airflow - Answer-the distribution or movement of air. air handler - Answer-indoor part of an air conditioner that moves cooled or heated air throughout the ductwork of your home. Usually a furnace or blower coil. BTU - Answer-British thermal unit. Unit of heat energy. central air conditioning system - Answer-system in which air is treated at a central location and distributed to and from rooms by one or more fans and a series of ducts. ...
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ServSafe Food Handler Test 100% Correct Solved
  • ServSafe Food Handler Test 100% Correct Solved

  • Exam (elaborations) • 9 pages • 2024
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  • ServSafe Food Handler Test 100% Correct Solved Hot food required for service the next day should: - Correct Answer ️️ -be cooled rapidly then refrigerated Hot food should be held at ___ during service - Correct Answer ️️ -a minimum of 135°F How often should a food handler change their gloves? - Correct Answer ️️ -once they become dirty Which food may be re-served to customers? A. unused whole fruit garnish B. unopened prepackaged food C. uneaten bread D. unused, uncovered...
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