Alcohol fermentation - Study guides, Class notes & Summaries

GCD Section 1 Exam Questions with Correct Answers What are the 5 basic process steps for potable spirits? - Answer-they're made from a source of fermentable sugar(s); sugars are converted into EtOH & CO2 by fermentation; EtOH is concentrated by distillation; resulting high alcohol can be matured, blended, flavored, and diluted; the finished product is packaged ABV - Answer-the standard method of measuring the concentration of ethyl alcohol (ethanol) in water; the units are percentage (%)...

Any public place kept, used, maintained, advertised and held out to the public as a place where meals are served, and where meals are actually and regularly served, without sleeping accommodations, such space being provided with adequate and sanitary kitchen and dining room equipment and capacity and having employed therein a sufficient number and kind of employees to prepare, cook and served suitable food for its guests - answer-restaurant Abbreviation for blood alcohol content, which is a m...

VEN 003 Winemaking all HW Questions and Answers Rated A In the US, the highest federal excise tax rate is for: Sparkling wine Wines are taxed based on their ________________ and ________________. Alcohol content and carbonation level The highest per capita consumption of wine is in: Europe The three countries with the highest vineyard acreage (land surface area planted with vines) in 2018 are: Spain, China, France Oenotourism has become more popular in the late 20th century due to: All answe...

Biology A - Cumulative Exam 100% Questions and Answers 2024! During which process is ethanol produced? lactic acid fermentation alcohol fermentation citric acid cycle electron transport chain alcohol fermentation The first strands of DNA were observed through which microscope? tunneling microscope simple microscope compound light microscope electron microscope electron microscope Mitosis is divided into phases.Which phase of mitosis is shown in the diagram?

WSET Level 2: Spirits Quiz with Verified Answers |Latest 2024/2025 What is the aim of processing the raw material? ️ To create a sugary liquid What happens during alcoholic fermentation? ️ Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? ️ Proof. Two degrees proof equals 1% abv What is the aim of distillation? ️ To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave othe...

Green River College: BIOL 100 Unit 3 Notes Latest Updated Chapter 6: Energy for life Learning Objectives: 1. Identify the cellular structure where photosynthesis occurs and describe its function. 2. State the overall chemical equation for photosynthesis. 3. Recognize what is meant by the terms reduction and oxidation. 4. Describe the function of photosynthetic pigments. 5. Explain the flow of electrons in the light reactions. 6. Explain how ATP and NADPH are generated in the light reac...

ATOD Review Study Guide Question and answers already passed 2024/2025 ATOD Review Study Guide, ATOD, ATOD Quiz Drugs - correct answer Chemical substance that is taken to cause changes in the person's body or behavior Depressant - correct answer Psychoactive drugs that slows the brain and body functions Stimulant - correct answer Speeds up activities of the central nervous system. Increase heart rate, breathing rate, blood pressure, and alertness Fermentation - correct answer...

WSET Level 2 Exam Study Guide Both Tank and Bottled-Fermented Sparking Wines start with what? - Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - True What is Prosecco? - A sparkling wine fro...

Wines Prelim 1 (HADM 4300) Latest Update 100% Pass Signature Grape in Loire Chenin Blanc Vouvray Chenin Blanc Chapitalization Adding sugar to the grape must to boost sugar levels and produce a slightly higher alcohol level Malolactic Fermentation Secondary fermentation that converts lambic acid to lactic acid. Can give wine a buttery taste/feel. Acidification The addition of acid (usually tartaric) to wine. Amelioration The addition of water and sugar to the grape must to dilute acidity and...

What is wine? correct answers Alcoholic beverage obtained from grape juice fermentation What are the 8 constituents of wine? Percentages? correct answers i) Water 78-92% ii) Ethanol 7-21% iii) Acids 0.2-1% iv) Sugars 0.1-10% v) Phenol Groups 0.1-1% vi) Volatile Compounds 200 > 1000 vii) Proteins - mostly precipitated or filtered out viii) Vitamins and minerals - very few no health benefits What is a varietal wine? correct answers One made from the grapes of corresponding variety...