Amylose and amylopectin - Study guides, Class notes & Summaries

Chem 210 Portage Learning Exam #4 | Questions and Verified Answers| 2023/ 2024 Update Question Which of the following monosaccharides is not an aldose? Erythrose Dihydroxyacetone Glucose Glyceraldehyde Ribose Question When two monosaccharides are epimers: They differ only in the configuration about the penultimate carbon One is an aldose, the other a ketose They differ only in the configuration about one carbon atom They form O-glycosidic bonds They are oligosacch...

AQA A-level Biology Paper 1 Test || All Questions & Answers (100% Correct) AQA A-level Biology Paper 1 Test || All Questions & Answers (100% Correct) large molecules often contain carbon. why? - ANSWER - they can readily form bonds with other carbon atoms. this forms a 'backbone'. other atoms can then attach. describe benedicts test for reducing sugars - ANSWER - add equal volumes of the sugar sample and benedicts reagent. heat the mixture in a water bath for 5 minutes. brick red prec...

Bran Outer coating of grain containing cellulose, hemicellulose, source of Thiamin, Riboflavin, Niacin Endosperm Large center portion of grain containing fat Germ Portion of grain containing Fat, Pro, Fe, Vit Gluten Formation Sugar and Fat inhibit development Function in Flour Mixture Fat-Tenderizes, aids in leavening Sugar- flavor, browns, softens gluten Amylose Starch- straight chaines of glucose Amylopectin Starch- branched chains of glucose units Gelatinize swelling of star...

Question Number Answer Additional Guidance Mark 1(a) Accept HO for OH (1) OH H OH H Question Number Answer Additional Guidance Mark 1(b) An answer that includes three of the following: • cellulose is made up of beta glucose (monomers) but starch is made up of alpha glucose (monomers) (1) • cellulose contains {unbranched / straight / linear} chains (of glucose) but starch contains branched chains (1) • cellulose contains 1,4 glycosidic bonds but starch contains 1,4 and 1,6 ...

Portage Learning CHEM 210 exams 1-8 and final exam Question 1 3 / 3 pts True or False: According to the Module, a compound with a molecular mass of 1,000 g/mol is considered a macromolecule. True Correct! False Question 2 3 / 3 pts True or False: Biomolecules can have only two functional groups. True Correct! False Question 3 3 / 3 pts True or False: The following functional group is an alcohol. True Correct! False Question 4 3 / 3 pts True or False: In ...

1 BIOCHEM MODULE 4 EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ which of the following monosaccharides is not an aldose? a. erythrose b. dihydroxyacetone c. glucose d. glyceraldehyde e. ribose Correct Answer: b. dihydroxyacetone when two monosaccharides are epimers: a. they differ only in the configuration about the penultimate carbon b. one is an aldose, the other a ketose c. they differ only in the configuration about one carbon atom d. they form o-glyco...

ANSC 221 ~ Purdue Exam Questions And Answers (Verified And Updated) Who is keyed the Father of Nutrition? - answerAntoine Lavoisier What are the 6 Classes of Nutrients? - answerWater, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? - answerDrinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate - answerENERGY Pentose Sugars - answerArabinose Xylose Ribose Hexose Sugars - answerGlucose Fructose Galactose Manose Sucrose ...

What is needed for gluconeogenesis in humans? Give examples of gluconeogenic precursors. - ️️Gluconeogenesis relies upon lactate, pyruvate, glycerol (catabolic produce of triacylglycerols) and certain amino acids (glutamine and alanine) What is a waxy maize starch and what effect does it have on blood glucose? - ️️+ Slow digesting starch. + Blunts plasma and insulin response leading to prolonged energy availability and satiety compared to rapidly digested starches. + Absorbed with...

BESC 204 Exam 3 Questions with Correct Answers What are the four ingredients found in a true beer"? - Answer-Yeast, hops, malt, and water List the traits of an ale. - Answer-- From Britain - Fermented at warmer temperatures (55-70 F) - Include robust-tasting beers, fruity and aromatic, pronounced taste What yeast is used to make ales? - Answer-Saccharomyces cerevisiae List the traits of a lager. - Answer-- From Czech Republic or Germany - Fermented at cooler temperatures (38-50 ...

ANSC 221 ~ Purdue Exam Questions And Answers (Verified And Updated) Who is keyed the Father of Nutrition? - answerAntoine Lavoisier What are the 6 Classes of Nutrients? - answerWater, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? - answerDrinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate - answerENERGY Pentose Sugars - answerArabinose Xylose Ribose Hexose Sugars - answerGlucose Fructose Galactose Manose Sucrose ...