Ansc final answers - Study guides, Class notes & Summaries
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ANSC Exam 1 Final Questions & Answers 2024/2025
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ANSC Exam 1 Final Questions & Answers 2024/2025 
 
 
Rank the following from first to last in the order of domestication - ANSWERSDog → Sheep → Goats, Pigs, & Cattle → Chickens → Horses 
 
Which of the following has the highest annual growth rate when considering world distribution of animals? - ANSWERSCattle, Chickens, Horses, Pigs 
 
The International Agency concerned with communication of animal diseases across trade partners is the FAO. - ANSWERSFalse 
 
Compared to the rest of the w...
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ANSC 221 Final Exam Questions and Answers 100% Solved
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ANSC 221 Final Exam Questions and 
 
Answers 100% Solved 
 
What are the differences between grasses and legumes? advantages and disadvantages of each. 
Grasses are mainly a source of Energy and legumes a source of protein. Legumes have a 
symbiotic relationship with a bacteria which allows it to utilize N from the air and turn it into 
ammonia. Legumes also improve soil fertility, are high in Ca, Vit a, P and trace minerals. high 
yield of palatable feed/acre possible. Often there can be a prob...
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ANSC 2050 Final Exam Questions With 100% Correct Answers 2024
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ANSC 2050 Final Exam Questions With 100% Correct Answers 2024
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ANSC 221 Final Exam Questions and Answers Already Passed
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ANSC 221 Final Exam Questions and 
 
Answers Already Passed 
 
Which of the feeding schemes best fits feeding growing pigs? Corn + SBM + vitamins + 
minerals 
 
Which of the feeding schemes is only appropriate for feeding beef cows following fall weaning? 
Corn stalks or wheat straw or corn cobs 
 
Which of the feeding schemes best fits feeding lactating dairy cows? 50% corn & SBM + 
25% corn silage + 25% alfalfa hay 
 
Which of the feeding schemes best fits feeding beef cows at breeding time? G...
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ANSC 1401 Lab Final Questions and Answers Already Passed
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ANSC 1401 Lab Final Questions and 
 
Answers Already Passed 
 
What Factor(s) effects the U.S. meat market the most? supply & demand 
 
what are some examples of niche markets all of the above (grass fed beef, pigs heads, natural 
beef) 
 
what is the highest possible U.S. Quality grade for beef? USDA Prime 
 
what is the biggest problem with U.S. meat consumers? they are uneducated 
 
what can affect the supply in the meat market? drought and disease 
 
what can affect the demand of the meat ma...
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ANSC 1401 Final Exam Questions Answers.
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ANSC 1401 Final Exam Questions Answers.ANSC 1401 Final Exam Questions Answers.ANSC 1401 Final Exam Questions Answers.ANSC 1401 Final Exam Questions Answers.ANSC 1401 Final Exam Questions Answers.ANSC 1401 Final Exam Questions Answers.ANSC 1401 Final Exam Questions Answers.ANSC 1401 Final Exam Questions Answers.ANSC 1401 Final Exam Questions Answers.ANSC 1401 Final Exam Questions Answers.ANSC 1401 Final Exam Questions Answers.
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ANSC 1401 CROSSLAND FINAL EXAM(ACTUAL EXAM) WITH CORRECT 150+ QUESTIONS AND CORRECTLY WELL DEFINED ANSWERS LATEST 2024 ALREADY GRADED A+
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ANSC 1401 CROSSLAND FINAL EXAM(ACTUAL EXAM) WITH CORRECT 150+ QUESTIONS AND CORRECTLY WELL DEFINED ANSWERS LATEST 2024 ALREADY GRADED A+
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ANSC 4100 Final Exam Detailed Questions And Expert Answers 2024
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ANSC 4100 Final Exam Detailed Questions And Expert Answers 2024
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Ansc final Exam questions & answers.
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Ansc final Exam questions & answers.Ansc final Exam questions & answers.Ansc final Exam questions & answers.Ansc final Exam questions & answers.Ansc final Exam questions & answers.Ansc final Exam questions & answers.Ansc final Exam questions & answers.Ansc final Exam questions & answers.Ansc final Exam questions & answers.
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ANSC 221 Purdue: Final Exam Questions and Answers Already Passed
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ANSC 221 Purdue: Final Exam 
Questions and Answers Already Passed 
Who was Dr. William Beaumont? He tried to close a hole in the stomach of Alexio St. 
Martin. 
What did Dr. William Beaumont propose? Proposed in 1833 that the noises you hear from 
your stomach are stomach contractions and not spirit. 
Who is Lavoisier? The Father of Nutrition 
What did Lavoisier design? Designed a calorimeter which measured the heat produced by 
the body from work and consumption of varying amounts and types of ...
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