Ati nutrition chapters - Study guides, Class notes & Summaries

ATI Nutrition Chapter 1- Sources of Nutrition Exam Questions and Answers.

ATI Nutrition Chapter 1: Sources of Nutrition Questions and answers guaranteed pass 2024/2025

ATI Nutrition Chapter 7- Nutrition Across the Lifespan Exam Questions and Answers.

ATI Nutrition Chapters 1-4 Exam Questions and Answers.

A nurse is performing a nutrition assessment on a client. Which of the following clinical findings are suggestive of malnutrition? Select all that apply. Poor wound healing Impaired coordination Weak hand grips Dry hair Blood pressure 130/80 mm Hg - Poor wound healing Impaired coordination Weak hand grips Dry hair A nurse is teaching a group of female clients about risk factors for developing osteoporosis. Which of the following risk factors should the nurse include? Select all that ...

ATI NUTRITION - CHAPTERS 1-8 10 studiers in the last day Science Medicine Nutrition Terms in this set (34) 1. CHAPTER 1 A nurse is educating a client who is taking iron supplements about foods with aid in iron absorption. Which of the following foods is the best choice for the client to take? a. 1 baked potato b. ½ cup orange juice c. ½ cup low-fat milk d. 2 cups boiled green beans b. ½ cup orange juice 2. CHAPTER 1 A nurse is discussing foods that are high in vitamin D with...

ATI Nutrition Chapter 1- Sources of Nutrition Exam Questions and Answers.

ATI Nutrition Chapter 2 ATI Nutrition, Feeding, and Eating StudyGuide Test 2024Energy Yielding Nutrients - Carbohydrates - Fats - Proteins Carbohydrates - provide energy to the body - Carbohydrates provide 4 cal/g of energy - 45%-65% of calories Minimum intake of carbs to fuel the brain 130 g/day Median intake of carbs for men and women Men- 200-330 g/day Women- 180-230 g/day Monosaccharides GGF - Glucose (corn syrup) - fructose (fruits) - galac...

ATI Nutrition Chapter Review Questions & Answers for CMS Prep

145 degrees Correct Answer - Proper temperature for roasts and steaks 160 degrees Correct Answer - Proper temperature for ground beef, and products that contain eggs 165 degrees Correct Answer - Proper temperature for chicken Bacteria Correct Answer - Responsible for the majority of deaths by foodborne illness Common manifestations of Escherichia coli Correct Answer - Severe abdominal pain and diarrhea Common manifestations of salmonella Correct Answer - Headache, fever, abdominal...