Ati nutrition for nursing Study guides, Class notes & Summaries

ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests-A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - A, C, D Not B-hydrogenated ...

ATI RN COMPREHENSIVE EXIT EXAM TEST BANK 2023 COMPLETE REVISED QUESTIONS & ANSWERS. Link to Quizlet: diet for chronic renal failure low protein & potassium DM pt teaching change shoes, wash feet w/soap & water pulse pressure subtract systolic value from diastolic value lantus never mix, long lasting, no peak rhogam given @ 28 weeks & 72 hours post delivery when mom is negative & baby positive indication of baby dehydration improving smooth fontanel pt w/orthostatic hypotension pu...

ATI Nutrition for Nursing Exam Questions and Answers

ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse i...

ALL HESI EXIT Questions and Answers Test Bank; A+ Rated Guide STUDY FOR EXIT HESI/ATI EXAM ALL HESI EXIT Questions and Answers Test Bank; A+ Rated Guide (2022) 271. A client receives a new prescription for simvastatin (Zocor) 5 mg PO daily at bedtime. What action should the nurse take? (correct Answer- Administer the medication as prescribed with a glass of water 272. Which client should the nurse assess frequently because of the risk for overflow incontinence? A client Who is confused and f...

ATI MedSurg Complex Elimination Practice Questions and Answers (latest Update), 100% Correct, Download to Score A (Answer Key Deeply Explained)-. Which data will the nurse monitor in relation to the 4+ pitting edema assessed in a patient with cirrhosis? a. Hemoglobin b. Temperature c. Activity level d. Albumin level 2. Which topic is most important to include in patient teaching for a 41-year-old patient diagnosed with early alcoholic cirrhosis? a. Maintaining good nutrition b. Avoidin...

ATI Comprehensive Exit Exam - 180 Correct Questions & Answers 2022/2023 EXIT EXAM 1. A nurse is caring for a client who has given informed consent for ECT. Just before the procedure, the client tells the nurse she is considering not going forward with the treatment. Which of the following statements by the nurse is appropriate? a. “You don’t have to go through with the treatment.” b. “Most people who have this procedure feel better following the treatment.” c. “It’s okay to be nerv...

***Download Test Bank Immediately After the Purchase. Just in case you have trouble downloading, kindly message me, and I will send it to you via Google Doc or email. Thank you*** ATI RN Nutrition CMS PROCTORED Exam Questions & Correct Answers A & B 2023 The ATI RN Nutrition Proctored Practice Test is a comprehensive study guide designed specifically for nursing students. It offers an extensive collection of practice test questions that cover key nutrition topics, providing an in-depth underst...

ATI SOURCES OF NUTRITION CHAPTER 1 o Carbs: energy for the body  130g/day  45%-65% of calories  Monosaccharides: glucose (corn syrup), fructose (fruits), galactose (in milk)  Basic energy for cells  Disaccharides: sucrose (table syrup), lactose (milk sugar, maltose (malt sugar)  Energy  Polysaccharides: starches (grains, legumes, root veggies, fiber (whole grains, fruits, veggies)  Energy, storage/digestive aid: ATI NUTRITION INGESTION, DIGESTION, ABSORPTION, M...

ATI Nutrition Ch. 8-10 Questions and Answers 2023 Soft (bland, low-fiber) diet Foods that are low in fiber, lightly seasoned, easily digested; smooth, creamy, or crisp textures. Fruits, vegetables, coarse breads and cereals, beans and other potentially gas-forming foods are excluded. Mechanical soft diet Regular diet that is modified in texture; foods that require minimal chewing (ground meat, canned fruits, softly cooked vegetables). Excludes harder foods (dried fruits, most raw fru...