Bio hazard - Study guides, Class notes & Summaries

URAC Prep/Interview Questions 4.0 Questions & Answers |145 Questions with 100% Correct Answers | Verified | Updated 2024 What do you do if a temperature is out of range? Notify my manager. What is your service area? Describe the areas serviced and state licenses held by your pharmacy. What happens if you obtain a prescription outside your services area? We will utilize our other Walgreens stores or our Central Specialty Pharmacy to meet the patient needs. What is the process of out of st...

Applicators (Pest Control) Questions and Answers Already Passed What is a Pesticide? Any substance or mixture of substances intended fro preventing, destroying, repelling, or mitigating any pest What are pests? Insects, mice, and other animals. Are Pesticides a risk to humans? Most create some risk to humans, animals and the environment -- because they are designed to kill or affect living organisms. What are attractants? A pesticide used to attract pests. E.G. Used to lure an insect/ rodent...

CP-FS Exam | Questions and Correct Answers | Latest Update 2024/2025 Employee - Answer -PIC, permit holder, food employee, person with supervisory or management duties, person on the payroll, family member, etc. working in the food establishment Conditions for a foodborne illness to become an outbreak - Answer - two or more people with the same symptoms adulteration - Answer -lowering the quality of food by adding an inferior substance or removing an important substance Federal Insecti...

What do you do if a temperature is out of range? - Notify my manager. What is your service area? - Describe the areas serviced and state licenses held by your pharmacy. What happens if you obtain a prescription outside your services area? - We will utilize our other Walgreens stores or our Central Specialty Pharmacy to meet the patient needs. What is the process of out of stock or back order products? - We notify the patient and prescriber, as needed, based on the clinical significance. We ...

What are some examples of bio-hazard waste? - ANSWER Sharps, items that drip of blood and/or saliva, and hard and soft tissues removed from patient The bio-hazard waste or regulated true or false? - ANSWER True When should we change our mask? - ANSWER When it becomes wet or soiled with every patient. That includes your fluids as well. What is the purpose of PPE? - ANSWER Is to minimize the exposure to Aerosol, Spatter, Direct transmission, and Indirect transmission (ASDI) Do disinfecta...

What do you do if a temperature is out of range? - Notify my manager. What is your service area? - Describe the areas serviced and state licenses held by your pharmacy. What happens if you obtain a prescription outside your services area? - We will utilize our other Walgreens stores or our Central Specialty Pharmacy to meet the patient needs. What is the process of out of stock or back order products? - We notify the patient and prescriber, as needed, based on the clinical significance. We ...

10% Answer Approx 2 million patients, __% of those hospitalizes in the u.s. develop a nosocomial infection? Hand Hygiene Answer __is the act of washing one's hands with soap & water or using an alcohol-based hand rub? PPE Answer __s specialized clothing or equipment worn by an employee for protection against a hazard? Bio-hazard Answer The use of fluorescent orange or orange red__labels to identify contaminated items or regulated waste? Conductivity Answer The__of water is an import...

Phlebotomy Exam Questions And Answers 100% Verified 2024/2025 A phlebotomy technician has a requisition form for a series of tests on a patient's serum. The technician should select a collection tube that contains which of the following additives? A- Sodium Floride B- Thrombin C- sodium citrate - answerB- Thrombin According to standard precautions, a phlebotomy technician should take which of the following actions when shipping specimens to a reference laboratory in hot weather? A- Pla...

Who is most likely to get sick? -:- Young children, pregnant women, sickly people (HIV/AIDS/Organ transplant), elderly, and immunocompromised people How does food become unsafe? -:- 1. Purchasing food from unapproved sources 2. Failing to cook food correctly/in an unapproved location 3. Holding food at incorrect temperatures 4. Through cross contamination 5. Practicing poor personal hygiene What is the FDA (Food and Drug Administration)? -:- An agency in charge of ensuring the safe...

Employee - Answer PIC, permit holder, food employee, person with supervisory or management duties, person on the payroll, family member, etc. working in the food establishment Conditions for a foodborne illness to become an outbreak - Answer two or more people with the same symptoms adulteration - Answer lowering the quality of food by adding an inferior substance or removing an important substance Federal Insecticide, Rodenticide, and Fungicide Act. (FIFRA) - Answer created by ...