Ccp final exam - Study guides, Class notes & Summaries
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HACCP Final Exam | 40 Questions with 100% Correct Answers | Updated & Verified
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What does HAACP stand for? - >>>>Hazard Analysis Critical Control Points 
What is HACCP? - >>>>Systematic approach to the identification, evaluation, and control of 
food safety hazards 
HACCP's method is based on _______ rather than inspection - >>>>Prevention 
HACCP is focused solely on _____ not product quality - >>>>Hazards 
Where was HACCP originated? - >>>>Food for Manned Space Flights 
Pillsbury Company & NASA 
What is the probl...
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HACCP Final Exam 2023-2024 Questions & Answers 100% Accurate
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HACCP Final Exam HACCP Final Exam Questions & Answers 100% AccurateHACCP Final Exam Questions & Answers 100% AccurateHACCP Final Exam Questions & Answers 100% Accurate& Answers 100% Accurate 
 
 
The key themes for the Food Safety Modernization Act include - ANSWER Prevention 
Inspection 
Partnership 
Imported Food Safety 
 
The following are all examples of GMP elements except - ANSWER management learn 
 
Based on the preventative controls for human food rule, a reanalysis of food safety pl...
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HACCP Final Exam Latest Update 2024-2025 Actual Exam Questions and 100% Verified Correct Answers Guaranteed A+
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HACCP Final Exam Latest Update Actual Exam Questions and 100% Verified Correct Answers Guaranteed A+
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HACCP Final Exam Questions & Answers(RATED A+)
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Corrective Action - ANSWER Procedures followed when a deviation occurs. 
 
Deviation - ANSWER Failure to meet a critical limit 
 
Elements of a Corrective Action - ANSWER - determine and correct cause of non-compliance 
- determine disposition of non-compliant product 
- record CA that have been taken 
- specify who is responsible for initiating CA 
- identify records to be maintained 
- identify who is responsible for oversight 
 
What are some adjusted factors? - ANSWER - time 
- temperature 
...
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HACCP FINAL EXAM QUESTIONS AND ANSWERS
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HACCP FINAL EXAM QUESTIONS AND ANSWERS
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HACCP Final Exam ALL ANSWERS 100% CORRECT LATEST UPDATE 2024 EDITION GUARANTEED GRADE A+
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What does HAACP stand for? 
Hazard Analysis Critical Control Points 
What is HACCP? 
Systematic approach to the identification, evaluation, and control of food safety hazards 
HACCP's method is based on _______ rather than inspection 
Prevention 
HACCP is focused solely on _____ not product quality 
Hazards 
Where was HACCP originated? 
Food for Manned Space Flights 
Pillsbury Company & NASA 
What is the problem with end-product sampling? 
- No real assurance of safety 
- Impractical, destructi...
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HACCP Final Exam(2023-2024 LATEST UPDATE)Accurate 100%
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What does HAACP stand for? - ANSWER Hazard Analysis Critical Control Points 
 
What is HACCP? - ANSWER Systematic approach to the identification, evaluation, and control of food safety hazards 
 
HACCP's method is based on _______ rather than inspection - ANSWER Prevention 
 
HACCP is focused solely on _____ not product quality - ANSWER Hazards 
 
Where was HACCP originated? - ANSWER Food for Manned Space Flights 
Pillsbury Company & NASA 
 
What is the problem with end-product sampling? - ANSW...
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HACCP FINAL EXAM QUESTIONS WITH VERIFIED & UPDATED SOLUTIONS
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HACCP FINAL EXAM QUESTIONS WITH 
VERIFIED & UPDATED SOLUTIONS 
T or F: USDA FSIS states that corrective actions must be developed for each CCP, 
while FDA states that a written corrective action plan may be included as part of a 
HACCP plan for seafood and juice products, but it is not required. - Answer ️️ - 
TRUE 
T or F: Validation establishes the scientific basis for process preventive controls in 
a FDA Food Safety Plan - Answer ️️ -TRUE 
T or F: USDA FSIS requires direct observatio...
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HACCP Final Exam Vocab Accurate 100%
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CCP Decision Tree - ANSWER A sequence of questions to assist in determining whether a control point is a CCP. 
 
Control - ANSWER To manage the conditions of an operation to maintain compliance with established criteria. 
To state where the corrective procedures are being followed and criteria are being met. 
 
Control Measure - ANSWER Any action or activity that can be used to prevent, eliminate or reduce a significant hazard. 
 
Control Point - ANSWER Any step at which biological, chemical, or...
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HACCP Final Exam Questions and Answers (Graded A)
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HACCP Final Exam Questions and Answers
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