Cdm exam 5 - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Cdm exam 5? On this page you'll find 89 study documents about Cdm exam 5.

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CDM Exam Review Questions and Answers Rated A+
  • CDM Exam Review Questions and Answers Rated A+

  • Exam (elaborations) • 24 pages • 2023
  • CDM Exam Review Questions and Answers Rated A+ On what products would you specify grade A or AA when ordering? Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. Assistive devices CMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the client overcome disabili...
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CDM Exam With Latest Updated Solutions 2024
  • CDM Exam With Latest Updated Solutions 2024

  • Exam (elaborations) • 16 pages • 2024
  • CDM Exam With Latest Updated Solutions 2024 A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of weight change is: A.4% B.2% C.9% D. 7% - correct answer.D. 7% 2. Which of the following is an appropriate way to gather information regarding a diet? history when the client is unable to answer questions? A. Ask the client their ideal body weight B. Utilize information from caregivers, family members, or interdisciplinary team members...
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Cdm Exam Review Questions and Answers 2024 with complete solution
  • Cdm Exam Review Questions and Answers 2024 with complete solution

  • Exam (elaborations) • 12 pages • 2024
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  • Cdm Exam Review Questions and Answers 2024 with complete solution On what products would you specify grade A or AA when ordering? - Answer ️️ -Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. Assistive devices - Answer ️️ -CMS guidelines require foodservice departments to provide devices that will assis...
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AECN 357 Exam 4 Questions and Answers 100% Pass
  • AECN 357 Exam 4 Questions and Answers 100% Pass

  • Exam (elaborations) • 15 pages • 2024
  • AECN 357 Exam 4 Questions and Answers 100% Pass HR2454 cow tax to reduce GHG emissions from ag - Answer- False HR2454 would have largely exempted ag from GHG regulations - Answer- true under HR2454, farmers might be able to sell carbon credits to power plants, etc. - Answer- False Over 40% US GHG from petroleum (cars) - Answer- true over 30% US GHG from coal (electricity) - Answer- true in 2007 congress voted to increase fuel efficiency to 35 mpg by 2020 - Answer- true HR2454 said 6% el...
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Cdm Exam Review Questions and Answers 100% Correct
  • Cdm Exam Review Questions and Answers 100% Correct

  • Exam (elaborations) • 11 pages • 2023
  • Cdm Exam Review Questions and Answers 100% CorrectCdm Exam Review Questions and Answers 100% CorrectCdm Exam Review Questions and Answers 100% CorrectCdm Exam Review Questions and Answers 100% CorrectCdm Exam Review Questions and Answers 100% Correct On what products would you specify grade A or AA when ordering? - ANSWER-Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would...
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CDM Exam Questions With 100% Verified Answers
  • CDM Exam Questions With 100% Verified Answers

  • Exam (elaborations) • 19 pages • 2024
  • CDM Exam Questions With 100% Verified Answers On what products would you specify Grade A or AA when ordering? - answerBoth eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Endpoint temperature - answerEndpoint temperature is the temperature a food reaches at the end of cooking ex.: cooking ground beef to 155 degrees for 15 seconds What does HIPAA protect? - answerHIPAA (Health Insurance Portability and Accountabil...
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CDM Exam- FoodService Management Questions & Answers 2023-24
  • CDM Exam- FoodService Management Questions & Answers 2023-24

  • Exam (elaborations) • 5 pages • 2023
  • CDM Exam- FoodService Management Questions & Answers 2023-24 What type of menu would best meet new CMS guidelines for allowing resident's self-determination in dining? - ANSWER-Selective Menu or restaurant style dining What are commonly productivity measures? - ANSWER-meals per hr, min. per meal and labor hours per meal What is the first step to take when a client refuses extra nourishments? - ANSWER-The client, RD, other IDT members must identify and document pertinent alternatives....
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CDM Dietary Manager Exam With Complete Questions And Answers 2024
  • CDM Dietary Manager Exam With Complete Questions And Answers 2024

  • Exam (elaborations) • 41 pages • 2024
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  • CDM Dietary Manager Exam With Complete Questions And Answers 2024 One case of frozen brownies contains 8 trays with 15 brownies per tray and cost $40.80. what is the cost of a single brownie? A. $0.29 B. $0.39 C. $0.43 D. $2.94 - correct answer.B $0.39 A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of weight change is: A. 4% B. 2% C. 9% D. 7% - correct answer.C. 9% Which of the following questions would be most appropri...
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CDM Exam- Nutrition Exam Questions and Answers 100% Correct
  • CDM Exam- Nutrition Exam Questions and Answers 100% Correct

  • Exam (elaborations) • 2 pages • 2023
  • CDM Exam- Nutrition Exam Questions and Answers 100% CorrectCDM Exam- Nutrition Exam Questions and Answers 100% CorrectCDM Exam- Nutrition Exam Questions and Answers 100% CorrectCDM Exam- Nutrition Exam Questions and Answers 100% Correct Amount of wt loss that is considered by CMS as significant in 1 month - ANSWER-5% What group usually enters computer data in the care of a client? - ANSWER-Interdisciplinary team According to CMS, when does the MDS need to be updated? - ANSWER-Quarterly or
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CDM Dietary Manager Exam With Correct Questions And Answers 2024
  • CDM Dietary Manager Exam With Correct Questions And Answers 2024

  • Exam (elaborations) • 38 pages • 2024
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  • CDM Dietary Manager Exam With Correct Questions And Answers 2024 Food substitutes selected by a client for a planned meal should be encouraged to be of similar: A. cost B. nutritive value C. portion size D. preparation method - correct answer.B. nutritive value The Certified Dietary Manager is preparing for in in-service about changes in cardiac diets. What organization would provide the best information? A. American Heart Association B. Academy of Nutrition and Diabe...
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