Chemical contaminant - Study guides, Class notes & Summaries

ServSafe Manger Final Exam Test 2024. 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - correct answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - correct answer A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - correct answer A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked pot...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM PRACTICE QUESTIONS AND ANSWERS 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - Correct Answer ️️ -B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, ...

Chapter 2 : food safety and sanitation Exam Questions and Answers | Verified & Updated Contamination -Answer-A process of corrupring or infecting by direct contact or association with an intermediate carrier. Food borne illness -Answer-Is an illness that is carried or transmited to people through cotact with or consumption of contaminated food. Symptoms: fever, chills, diarreha, vomitting, cramping, headache, sweats Caused by pathogens Children, prego women, elderly ppl with weak immune ...

Food Safety Manager Test - Practice Questions Answered 100% Correct with explanations| Latest 2024 What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the be...

ServSafe Manger Test Questions 2023 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee C Baked potato 5 Metal shavings are whic...

1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - ANSWER-B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - ANSWER-C 3. The acronym for the 6 major variables that affect the growth of bac...

1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above Correct Answer: B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal Correct Answer: C 3. The acronym for the 6 major variables that affect the g...

Foodborne Illness Outbreak Two or more people High Risk Populations Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS Temperature Control For Safety Temperature Danger Zone 41 - 135 F TCS Foods Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, Cut Melons 2 0 2 4 /2025 | © copyright | This work may not be copied...

ServSafe Final Exam Practice Questions 1. Metal shavings are which type of contaminant? a. Biological b. Physical c. Chemical d. Microbial

MLPAO study cards pt 1 Exam Questions with correct Answers what type of microorganisms are involved with infections - ANSWER ️️ bacteria, viruses, rickettsiae, fungi and parasites What are the four ways to deal with laboratory safety risks - ANSWER ️️ tolerate, treat, terminate or transfer What are the diff hazard categories - ANSWER ️️ chemical, biological, physical, psychological and ergonomics Task Hazard analysis - ANSWER ️️ used to identify and control hazards by list...