Cp fs Guías de estudio, Notas de estudios & Resúmenes
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![CP-FS Exam Exam All Possible Questions and Answers with complete solution](/docpics/5187022/6635d9acb6a3d_5187022_121_171.jpeg)
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CP-FS Exam Exam All Possible Questions and Answers with complete solution
- Examen • 22 páginas • 2024
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Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - Answer--Created by the EPA 
-Regulates sanitizers 
condemnation - Answer-Declaring unfit for use or sale 
Class 1 Food Recall - Answer-The most serious recall. May cause serious adverse health consequences. 
Variance - Answer-Modification or waiver from a food code requirement 
Misbranding - Answer-bad labeling; indication incorrect information on the label. Relates to how a 
product is represented, primarily on the product label. 
Tes...
![CP-FS Practice Exam 9 (Qs&As 100% Verified Review)](/docpics/5183047/66352e63eb0ef_5183047_121_171.jpeg)
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CP-FS Practice Exam 9 (Qs&As 100% Verified Review)
- Examen • 12 páginas • 2024
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CP-FS Practice Exam 9 (Qs&As 100% Verified Review) 
What should be on a pesticide besides the manufacturer label? 
1. Common name. 
2. Chemical name. 
3. Sanitation methods. 
4. Date used. - ANS-1 
Prepared food is stored for cooling. Which of the following is true? 
1. It must be wrapped. 
2. It must be kept dry. 
3. It must be stored in liquid. 
4. It does not have to be wrapped. - ANS-4 
Foods typically need to be wrapped for storage. Prepared food does not have to be wrapped for a co...
![CP-FS Latest Update (2022/2023) Already Passed](/docpics/3074785/64b464accc987_3074785_121_171.jpeg)
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CP-FS Latest Update (2022/2023) Already Passed
- Examen • 40 páginas • 2023
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Disponible en paquete
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CP-FS Latest Update (2022/2023) Already Passed Employee PIC, permit holder, food employee, person with supervisory or management duties, person on the payroll, family member, etc. working in the food establishment 
Conditions for a foodborne illness to become an outbreak two or more people with the same symptoms 
adulteration lowering the quality of food by adding an inferior substance or removing an important substance 
Federal Insecticide, Rodenticide, and Fungicide Act. (FIFRA) created by the...
![CP-FS STUDY GUIDE QUESTIONS AND ANSWERS RATED A+](/docpics/3074772/64b4637b6a888_3074772_121_171.jpeg)
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CP-FS STUDY GUIDE QUESTIONS AND ANSWERS RATED A+
- Examen • 25 páginas • 2023
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CP-FS STUDY GUIDE QUESTIONS AND ANSWERS RATED A+ 
The vegetable provider needs to have which of the following? 
1. FDA. 
2. GAP. 
3. Grade A. 4. GMP. 2 Good Agricultural Practices (GAP) are necessary from a vendor. 
How long can you take to cool hot food according to the Food Code? 
1. 4 hours. 
2. 8 hours. 
3. 6 hours. 4. 12 hours. 3 135F to 70F in 2 hours 135F to 41F total 6 hours 
What needs to be removed from a room before it is treated for pests? 
1. Food. 
2. Flooring. 
3. Equipment. 4. Fo...
CP-FS PRACTICE EXAM 9
CP-FS Flash Cards 2023
![CP-FS Practice Test 7,8,10 Rated A+](/docpics/3074792/64b4655a89086_3074792_121_171.jpeg)
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CP-FS Practice Test 7,8,10 Rated A+
- Examen • 40 páginas • 2023
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CP-FS Practice Test 7,8,10 Rated A+ 
What occurs when a pathogen grows within the body? 
1. Food intoxication. 
2. Fungal contamination. 
3. Parasite. 4. Food infection. 4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. 
An employee has nasal discharge. What is the appropriate response? 
1. Exclude the employee from the premises. 
2. Send the employee to the doctor. 
3. Mo...
CP-FS Practice Test Quizzes With Correct Ans…
![CP-FS STUDY GUIDE QUESTIONS & ANSWERS RATED A+](/docpics/5187074/6635dc43087fd_5187074_121_171.jpeg)
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CP-FS STUDY GUIDE QUESTIONS & ANSWERS RATED A+
- Examen • 15 páginas • 2024
- Disponible en paquete
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The vegetable provider needs to have which of the following? 
1. FDA. 
2. GAP. 
3. Grade A. 
4. GMP. - Answer-2 
Good Agricultural Practices (GAP) are necessary from a vendor. 
How long can you take to cool hot food according to the Food Code? 
1. 4 hours. 
2. 8 hours. 
3. 6 hours. 
4. 12 hours. - Answer-3 
135F to 70F in 2 hours 
135F to 41F total 6 hours 
What needs to be removed from a room before it is treated for pests? 
1. Food. 
2. Flooring. 
3. Equipment. 
4. Food and equipment. - Answer...
![CP-FS Practice Test questions with correct answers](/docpics/3494700/6510b2d3dc4e3_3494700_121_171.jpeg)
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CP-FS Practice Test questions with correct answers
- Examen • 33 páginas • 2023
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CP-FS Practice Test questions with correct answers
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