Cross contamination - Study guides, Class notes & Summaries

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

County of Riverside Food Handlers All Answers Correct Approved source Where food that is sold or given away to the public is made. Approved sources are regulated by the government and inspected for food safety. Bacteria Germs that Are found on and on food that can make you sick. Contamination When something dangerous gets into food. Cross- contamination When germs are transferred from a food or surface to another food. Foodborne illness When someone eats sick from something that they...

which of the following is true about the big 6 food borne pathogens - Answer- they are easily transmissible to food why is it important that you stop handling food which will be served to consumers if you are sick and have been diagnosed with one of the big 6 pathogens? - Answer- you could easily pass on your illness to your customers you can always tell if food is contaminated with a food borne causing bacteria by simply looking at it - Answer- false what should you do if you experienc...

eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities that are required of the...

True or false: The method of choice for sterilization for dental instruments is to scrub with water and soap (Ans- false; do not scrub True or False: The goal of infection control is to prevent cross contamination (Ans- True Components of infection control (Ans- a. Barrier technique b. Gloves c. Eye wear d. Mask e. Gowns T or F: There is no method to verify sterility (Ans- False T or F: Sterilization is another word for disinfection (Ans- true T or F: Countertops a...

WATER DISTRIBUTION GRADE 1 CERTIFICATION ADEQ PRACTICE EXAM NEW GUIDE QUESTIONS AND ANSWERS COMPLETE GUIDE MATERIAL What is the general definition of an ion? An _________ with a positive or negative charge - ANS Atom A continuous positive pressure in a distribution system is essential for preventing what event? - ANS Backflow Event _____________ water pressure must be maintained to ensure adequate customer service during peak flow periods. However, minimum positive pressure must be main...

How many levels are there in infection control? 3 What is the highest level of infection control? Sterilizaton When bacteria are spread by contaminated implements this is called? Cross contamination When mixing a disinfectant, it is important to follow? Manufactures directions Substance is used to secure a nail tip to the natural nail is called? adhesive Client consultation cards should be filled out? Prior to service Sanitation/cleaning is the____...

An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new ...

How many levels are there in infection control? - ️️3 What is the highest level of infection control? - ️️Sterilizaton When bacteria are spread by contaminated implements this is called? - ️️Cross contamination When mixing a disinfectant, it is important to follow? - ️️Manufactures directions Substance is used to secure a nail tip to the natural nail is called? - ️️adhesive Client consultation cards should be filled out? - ️️Prior to service Sanitation/c...

Food Protection Manager Certification Examination, Answered-Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pa...