Cutting boards - Study guides, Class notes & Summaries
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Food Protection Manager Certification Exam Questions with 100% Correct Answers
- Exam (elaborations) • 27 pages • 2023
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Food Protection Manager Certification Exam 
Questions with 100% Correct Answers 
Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 
seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - Answer ️️ -C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
...
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Whataburger Pre-Test | Questions with 100% Correct Answers | Verified | Latest Update 2024
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in a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? - 
180F 
A food handler must be excluded from the operation for which symptom? - jaundice 
The risk of physical contamination can be reduced by - using shields on fluorescent lightbulbs where 
food is stored 
what is the temperature range of the temperature danger zone? - 41F to 135F 
What is a form some bacteria take to keep from dying when they do not have enough food? - spore 
Most regulations for f...
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General contractor Questions & 100% Verified Answers | Latest Update | Already Graded A+
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In a post tensioned Beam what is the minimum size bar used to support the beam? 
: #4 Bar 
What is the minimum height between finished floor and joist in the kitchen is 48" on 
center? 
: 7 FT 
How thick does a load bearing masonry need to be on a single story building? 
: 6 inches 
What chemical is used for high heat concrete 
: retarder 
when mechanical equipment is on the roof, how far from the edge of the roof should a 
warning line be if the equipment is running parallel to the roof edge...
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RAILWAY PROTECTION FORCE (RPF) CONSTABLE MOCK TEST 2024 QUESTIONS AND ANSWERS SOLVED 100%
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RAILWAY PROTECTION FORCE (RPF) CONSTABLE MOCK TEST 2024 QUESTIONS AND ANSWERS SOLVED 100% 
 
According to the definition in 14 CCR 895.1, define the two conditions required in the abandonment of a forest road. Ans- 1. Leaving a logging road reasonably impassable to standard production 4WD vehicles; 
 
2. Leaving a logging road and landings in a condition which provides for long-term functioning of erosion controls with little or no continuing maintenance 
 
For THP planning, how would you de...
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BOF Quiz Questions Mod B Questions with Verified Solutions
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BOF Quiz Questions Mod B Questions 
 
with Verified Solutions 
 
A barbed wired fence should be cut with a (an): Bolt Cutter 
 
When performing forcible entry to open a door begin with: Minimum damage and proceed to 
maximum damage 
 
Which of the following is MOST accurate about the care and maintenance of forcible entry 
tools? Report damage to tools according to department procedures 
 
Which of the following is the term used for two boards connected with long carriage bolts? 
Strongbacks 
 
...
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Culinary Final Exam: Study Guide Questions With Verified And Updated Solutions.
- Exam (elaborations) • 24 pages • 2024
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Culinary Final Exam: Study Guide 
Questions With Verified And Updated 
Solutions. 
1. The most important aspect of pest control can be traced to: 
A. Using the correct chemical 
B. Depriving pests of food, water, and shelter 
C. A good pest control company 
D. The geographical location of the restaurant - answerB. Depriving pests of food, water, and 
shelter 
2. The correct order of cleaning when using a three compartment sink: 
A. Wash, rinse, sanitize 
B. Sanitize, rinse, wash 
C. Wash, saniti...
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NOCTI Culinary Arts Review questions and answers graded A+.
- Exam (elaborations) • 33 pages • 2024
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micro organisms - correct answer-Sanitary refers to the absence of: 
a) food 
b) unhealthy food 
c) micro organisms 
d) keeping tables clean 
 
When cleaning the slicer, you must first 
a) take all removable pieces off 
b) unplug the machine 
c) ask the supervisor 
d) close the blade - correct answer-unplug the machine 
 
Cutting boards are washed, rinsed, and sanitized in order to prevent 
a) prevent odors 
b) attract insects 
c) cross contamination 
d) mildew - correct answer-cross contaminati...
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Praxis II 0101 5101 Business Education Study Guide
- Exam (elaborations) • 71 pages • 2023
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Federal Trade Commission Act CORRECT ANSWER 1914 - , established the FTC that would investigate and prevent unfair business practices - encourage competition 
 
Sherman Antitrust Act CORRECT ANSWER 1890, A law that made it illegal to create monopolies or trusts that restrained free trade 
 
Clayton Antitrust Act CORRECT ANSWER This act was enacted in 1914, and it reinforces and broadens the provisions of the Sherman Act. Among its prohibitions are certain exclusive contracts, predatory price cut...
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North Carolina State Barber Exam 3 Questions and Answers | Graded A
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North Carolina State Barber Exam 3 
Questions and Answers | Graded A 
Minnesota - Correct Answer ️️ -The first state to pass a barber license law was: 
Bloodletting, tooth pulling, surgery - Correct Answer ️️ -Barber-Surgeons participated 
in the practice of: 
Competency - Correct Answer ️️ -State barber boards are primarily interested in 
maintaining high standards of: 
Public - Correct Answer ️️ -One key function of state barber boards is to protect the 
health, safety, and wel...
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Culinary Final Exam: Study Guide Questions and Answers | 100% Correct Answer | Grade A
- Exam (elaborations) • 45 pages • 2024
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1. The most important aspect of pest control can be traced to: 
A. Using the correct chemical 
B. Depriving pests of food, water, and shelter 
C. A good pest control company 
D. The geographical location of the restaurant 
Ans: B. Depriving pests of food, water, and shelter 
2. The correct order of cleaning when using a three compartment sink: 
A. Wash, rinse, sanitize 
B. Sanitize, rinse, wash 
C. Wash, sanitize, rinse 
D. None of the above 
Ans: A. Wash, rinse, sanitize 
3. If food falls on th...
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