Define boiling point - Study guides, Class notes & Summaries

NFPA 921 CERTIFICATION EXAM SOLUTIONS 100% VERIFIED One Coulomb - ANSWER 6.24 x 10(18) electrons A BTU is equal to? - ANSWER 1055 joules 1.055 kilojoules 252.15 calories 1 Calorie equals how many Joules? - ANSWER 4.184 joules How many Calories in a BTU? - ANSWER 252.15 calories 7 Step Scientific Method - ANSWER Recognize the need (identify the problem) Define the Problem Collect Data Analyze the Data Develop Hypothesis (inductive reasoning) Test the Hypothesis (deductive reasoni...

NOCTI Culinary Study Guide questions and answers 100% verified. List and describe the five grand OR MOTHER sauces including the main ingredients - correct answers.• Béchamel (1 tablespoon each of butter and flour per 1 cup of milk; a medium sauce would use 2 tablespoons each of butter and flour; a thick sauce, 3 tablespoons each.) • Espagnole (most often a mixture of diced onion, carrots and celery) • Hollandaise (butter, egg yolks and lemon juice) and mayo (vegeta...

NAS 2 CHALLENGE TEST Questions And Answers 100% Verified. purpose of the scientific method - correct answer. an organized way to solve a problem or answer a question independent variable - correct answer. a variable that the researcher controls and is not affected by other variables ex: amount of water a plant receives What are the steps of the scientific method? - correct answer. 1. question 2. Hypothesis 3. experiment 4. observation 5. analyze 6. conclusion ...

Define Enthalpy Correct Answer: total energy of a system Which of the following is true of the electric field intensity about an isolated point charge? A. It varies directly as the distance to the charge. B. It varies inversely as the distance to the charge. C. It varies directly as the square of the distance to the charge. D. It varies inversely as the square of the distance to the charge. Correct Answer: D. It varies inversely as the square of the distance to the charge. As a profession...

List and describe the five grand OR MOTHER sauces including the main ingredients - Answer-• Béchamel (1 tablespoon each of butter and flour per 1 cup of milk; a medium sauce would use 2 tablespoons each of butter and flour; a thick sauce, 3 tablespoons each.) • Espagnole (most often a mixture of diced onion, carrots and celery) • Hollandaise (butter, egg yolks and lemon juice) and mayo (vegetable oil, egg yolks, lemon juice or vinegar and seasonings) • Vinaigrette (oil, vinegar, s...

NOCTI Culinary Study Guide questions and answers well illustrated. List and describe the five grand OR MOTHER sauces including the main ingredients - correct answers.• Béchamel (1 tablespoon each of butter and flour per 1 cup of milk; a medium sauce would use 2 tablespoons each of butter and flour; a thick sauce, 3 tablespoons each.) • Espagnole (most often a mixture of diced onion, carrots and celery) • Hollandaise (butter, egg yolks and lemon juice) and mayo (v...

Module 6 Portage Learning Chemistry Latest 2023 Graded A Amorphous solids particles are arranged in a random fashion Colligative properties physical properties of solvents that are dependent on the concentration of the solute present and the identity of the solvent but not on the identity of the solute. They include vapor pressure, freezing point and boiling point Colloids heterogeneous mixtures which appear to homogeneous one-phase mixtures but are actually composed of particles too small to ...

Chem v1/v2, AP V1/V2, HESI A2 Biology BEST SOLUTIONS QUESTIONS AND CORRECT ANSWERS 100%[VERIFIED] If a Hydrogen is in a compound, what would its oxidation number be? - ANSWER +1 What is the oxidation number of any simple ion? - ANSWER The same as charge of the ion How many kilograms are in a pound? - ANSWER 0.453592 kg What is the temperature for freezing point of water in Celsius? - ANSWER 0 degrees Celsius (32°F for Fahrenheit) What is the conversion of Celsius to Fahrenheit? - AN...

List the steps used when washing Dishes - Answer-Scrape, Wash, Rinse, Sanitize, Dry What does FIFO mean? - Answer-First In, First Out What does FATTOM mean? - Answer-Food, Acidity, Time, Temperature, Oxygen, Moisture all of these items are needed to grow bacteria. List the proper Internal Temperature for Chicken. - Answer-165 When should you change gloves when cooking? - Answer-As soon as they become soiled or torn, before beginning a different task, at least every four hours during ...

NFPA 921 CERTIFICATION EXAM SOLUTIONS 100% VERIFIED One Coulomb - ANSWER 6.24 x 10(18) electrons A BTU is equal to? - ANSWER 1055 joules 1.055 kilojoules 252.15 calories 1 Calorie equals how many Joules? - ANSWER 4.184 joules How many Calories in a BTU? - ANSWER 252.15 calories 7 Step Scientific Method - ANSWER Recognize the need (identify the problem) Define the Problem Collect Data Analyze the Data Develop Hypothesis (inductive reasoning) Test the Hypothesis (deductive reasoni...