Define foodborne illness Study guides, Class notes & Summaries

SERVSAFE 7TH ED. 2018 FLASHCARDS QUESTIONS AND ANSWERS ALREADY PASSED List the groups that are included in the high risk population for contracting a foodborne illness? - CORRECT ANSWER - Elderly people - Preschool-age children - People w/ compromised immune systems (patients in hospitals, taking certain medications, under-going cancer treatments, organ transplant recipients) List the 13 potentially hazardous foods as discussed in the text. - CORRECT ANSWER - Milk & dairy products -...

7th Edition SERVSAFE Exam |Verified Study Set| 100% Correct Answers Define foodborne illness. *Ans* a disease transmitted to people by food When is a foodborne illness considered an outbreak? *Ans* when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? *Ans* time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? *Ans* guests and operations After...

Five major risk factors - Answer Improper holding temperatures, inadequate cooking, contaminated equipment, food from unsafe sources, poor personal hygiene. What is FoodNet - Answer a foodborne diseases active surveillance network, collaborative project of the CDC, FDA, USDA and 10 states that collect information about food-borne diseases and outbreaks. What are the three conditions of a food-borne outbreak? - Answer Two or more people, same food, and same illness (symptoms). FUEL...

When conducting a food inspection, you want to look for ___________________ first correct answer: foodborne illness factors first Define Good Retail Practice (GRP) correct answer: housekeeping stuff that is not a foodborne illness factor A thin probe thermometer is used to measure what type of temperature? correct answer: Internal food temperature When measuring the pH of sushi rice, what type of meter do we use? correct answer: probe type, bulk type (liquid solutions) A rating o...

7th Edition SERVSAFE Exam Define foodborne illness. - correct answer a disease transmitted to people by food When is a foodborne illness considered an outbreak? - correct answer when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - correct answer time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - correct answer guests and operations A...

7th Edition SERVSAFE Exam Graded A+ 2023/2024, Complete solution Define foodborne illness. a disease transmitted to people by food When is a foodborne illness considered an outbreak? when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? guests and operations After a foodborne illness, what ma...

SERVSAFE Exam 7th Edition Study Guide Containing 175 Questions with Verified Solutions . Terms like: Define foodborne illness. - Answer: a disease transmitted to people by food.

7th Edition SERVSAFE Exam Graded A+ 2023/2024, Complete solution Define foodborne illness. a disease transmitted to people by food When is a foodborne illness considered an outbreak? when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? guests and operations After a foodborne illness, what ma...

Five major risk factors - Answer Improper holding temperatures, inadequate cooking, contaminated equipment, food from unsafe sources, poor personal hygiene. What is FoodNet - Answer a foodborne diseases active surveillance network, collaborative project of the CDC, FDA, USDA and 10 states that collect information about food-borne diseases and outbreaks. What are the three conditions of a food-borne outbreak? - Answer Two or more people, same food, and same illness (symptoms). FUEL...

Define foodborne illness. - CORRECT ANSWER a disease transmitted to people by food When is a foodborne illness considered an outbreak? - CORRECT ANSWER when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - CORRECT ANSWER time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - CORRECT ANSWER guests and operations After a foodborn...