Dried peas meats broccoli Study guides, Class notes & Summaries

What are some food sources for Zinc? - ANSWERanimal based products, oysters, red meats, wheat germ, wheat bran, fortified breakfast cereals What are some food sources for Magnesium? - ANSWERtofu, salmon, chili w/ beans, wheat germ, beans, nuts, brown rice,spinach, chard, avocado, banana, figs What are some food sources for calcium? - ANSWERsoy milk, broccoli, sardines w/ bone, cows milk, some nuts, OJ (if its fortified) What are some good sources for Iron? - ANSWERred meat, pork, poultr...

NUR 2243 DIETS for kidney, liver, fluid electrolyte & acid-base imbalances Review Exam 1 Questions with Detailed Answers 2023/2024 A client is being d/c to home while recovering from AKI. Reduction in which substance indicates to nurse that client understands dietary teaching? -Fats -Vitamins -Potassium -Carbohydrates - Answer POTASSIUM -Excretion of K+ and maintenance of K+ balance not normal functions of kidneys. In ct w AKI or CKD K+ must be restricted as much as possible (60-70 mEq/d...

ATI Nutrition Proctored Exam Study Set Questions and Answers (2022/2023) (Verified Answers) A patient who has celiac disease should increase intake of what Simple carbohydrates What is an example of an incomplete protein? Plant proteins such as beans Lutein slows the progression of macular degeneration and is found in foods such as Kale, spinach, collard and mustard greens If a bag of TPN runs out what should be infused until another bag becomes available? 10% dextrose in water What k...

A nurse is completing a nutritional assessment on a client and measures BMI, which of the following readings correlates with a BMI of an overweight client? 25 (25-29.9) a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the following pH values provides a good indication of correct tube placement? 2 (pH between 0-4) a nurse is caring for a client with a closed head injury. when pressure is applied to the client's nail beds, the clients eyes open and addu...

ATI Fundamentals Capstone Exam Version 5 (New 2023/ 2024 Update) Questions and Verified Answers |100% C0rrect| Grade A A client with hearing loss has been fitted for a hearing aid. which of the following teaching points are important for the nurse to discuss with the client? - ANS-use mild soap and water to clean the ear mold what is the name of a legal document that instructs hcp's and family members about what, if any life-sustaining treatment and individual wants if at some...

ATI Nutrition Proctored Info Exam Questions and Answers (Verified Answers) what are the main sources of nutrition - answercarbs, fiber, protein, lipids, vitamins, minerals, electrolytes and water. what is the average amount of carbs needed a day - answer130 g/ day carbs take up what percentage of our diet - answer45- 65% what are saccharides - answersugars which are our monosaccharides - answerglucose, fructose, galactose which are our disaccharides - answersucrose, maltose, lactose whi...

ATI Proctored Nutrition Exam Study Guide | With Questions & Answers (100% Verified) ATI Proctored Nutrition Exam Study Guide | With Questions & Answers (100% Verified) ID foods high in calcium. - ANSWER - - Dairy - Broccoli - Kale - Fortified grains - Almonds ID foods high & low in sodium. - ANSWER - High: - Table salt - Processed foods (pretzels, chips, processed meats) - Canned soups - Frozen dinners - Cheese Low: - Veggies & fruits - Grains & beans - Eggs - Unsalted nut...

ATI Capstone Fundamentals a nurse is completing a nutritional assessment on a client and measures BMI, which of the following readings correlates with a BMI of an overweight client? - 25 (25-29.9) a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the following pH values provides a good indication of correct tube placement? - 2 (pH between 0-4) a nurse is caring for a client with a closed head injury. when pressure is applied to the client's n...

ATI Capstone Fundamentals Questions and Answers Already Passed a nurse is completing a nutritional assessment on a client and measures BMI, which of the following readings correlates with a BMI of an overweight client? - Answer ️️ -25 (25-29.9) a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the following pH values provides a good indication of correct tube placement? - Answer ️️ -2 (pH between 0-4) a nurse is caring for a client with a close...

CNA CHAPTER 8 HARTMAN'S Regular Diet - correct answer No limitations, can eat what they want. Low Sodium Diet - correct answer HTN, Fluid Retention, Heart, Kidney Disease. - Also called NAS. - 2000mg/day considered low sodium. Diabetic Diet - correct answer No concentrated sweets, low carbohydrates, 120-180g of carbs per day. Important not to skip meals. Mechanical Soft Diet - correct answer Can have soft solids, ground meats, and thickened liquids. - For those who have oral and...