Fats and oil - Study guides, Class notes & Summaries

Trans fats are Correct Answer-unsaturated fats produced during hydrogenation that seem to increase LDL and decrease HDL's research on coconut oil Correct Answer-Is far from conclusive at this time despite claims that it is healthy for us. fat-based fat substitutes like olestra are Correct Answer-Not digested and may cause abdominal cramps, diarrhea, and malabsorption of fat-soluble vitamins in some people. To get possible benefits from omega-3 fatty acids, nutrition experts recommend t...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

Which of the following are false? 1. Fats/oils in food are mostly in the form of triglycerides 2. Lecithin is an example of a sterol 3. Cholesterol is made by the body in adequate amounts to meet our needs 4. Phospholipids are another class of fats 5. Saturated fats can increase cholesterol levels 6. Saturated fats are found mainly in animal sources 7. Trans fats are naturally occurring and raise cholesterol levels 9. Saturated fats are solid at room temperature 10. Stick margarine ...

1. Proteins necessary for body's mainte- nance, growth, and repair (GS) 2. Carbohydrates and Fats used primarily for energy (GS) 3. 212 Water boils at degrees fahrenheit (GS) 4. 100 Water boils at degrees Cel- sius (GS) 5. 373 Water boils at Ks on the Kelvin scale (GS) 6. Veins carry blood from capillaries toward the heart. (GS) 7. Arteries carry blood away from the heart. (GS) 8. Ventricles lower chamber of the heart (GS) 9. Red Blood Cells component of blood which car- ri...

ATI RN Nutrition Practice B Questions and Answers 2023 A nurse is reviewing the laboratory date of four clients. The nurse identify that which of the following clients is experiencing fluid overload? a. a client who has an albumin level of 5.5 g/dl b. a client who has a urine specific gravity of 1.035 c. a client who has a Hct of 55% d. a client who has a sodium level of 130 mEq/L d. a client who has a sodium level of 130 mEq/L *The nurse should identify that this client's sodium level...

DHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier Emulsifier Helps prevent separation Egg yolk Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile Lipids Organic Hydrophobic Types of lipids Triglycerides Phospholipids Sterols Triglycerides 95% of fat that you eat Fats and oils Fat Solid Oil Liquid Sterols Cholesterol St...

Rasmussen Nutrition Exam 1 Study Guide, questions and answers updated 2023 What Nutrients are the Primary source of energy for the body? Macronutrients What is the fuel factor for the macronutrients? 4 carbs, 4 proteins, 9 lipids How is food energy measured? Kilocalories, Calories, and Jules When macronutrient end products of digestion are ready for absorption there are three primary end products. What are they? Glucose, amino acids, fatty-acids Carbon, hydrogen,...

All Domains Jean Inman Questions with Explanations of Answers Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential amino acids = those that can...

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

CDM Exam Review Questions & Answers 2024/2025 A key nutritional concern in the US is: - ANSWERSnutrient excess obesity and overweight results from: - ANSWERSan imbalance between calorie consumption and physical activity which agency tracks What We Eat in America (WWEIA) with the NHANES survey? - ANSWERSUSDA a Recommended Dietary Allowance (RDA) is: - ANSWERSthe amount of a nutrient that is adequate to meet the known needs of most healthy persons An Estimated Average Requirement ...