Fats and oils - Study guides, Class notes & Summaries

Why are fats important in cooking and in the body? Correct Answer-Without fat, food would be dry and not taste as good. Fats also offer an energy source, insulation (regulation in body temp), cushion (reproduction, protection), part of cell membrane, and can be made into other substances (bile) Are lipids organic? Correct Answer-Lipids are organic What are the three general categories of lipids? Correct Answer-triglycerides, phospholipids, sterols Describe triglycerides Correct Answer-9...

Exam 2: BIOS 256 / BIOS256 (2024/ 2025 Update) Anatomy and Physiology IV | Complete Guide with Questions and Verified Answers| 100% Correct| Grade A -Chamberlain Q: Fat has what effects when used for energy needs? Answer: glucose-sparing and protein-sparing effects æ Glucose is spared for consumption by cells that cannot use fat, like neurons æ Protein not catabolized for fuel Q: Fat-soluble vitamins (A, D, E, K) absorbed with what? Answer: dietary fat æ Ingestion of less t...

Week 7 Concepts: Biochemistry LIPIDS In this concept, we will discuss one class of biological polymers called lipids or fats. You might be familiar with this class of biopolymers, which are found in butters and oils. We will discuss saturated and unsaturated fats, and what those terms mean for the molecule's structure as well as its properties at room temperature. 1. Which of the following is a source of lipids?  Sugar, fruits, and bread  Water  Steaks  Butter and oils ...

Exam 1: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: Dietary fiber Answer: Non-digestible carbohydrate and lignin found intact in plant foods - Carrots, broccoli, brans Question: Functional fiber Answer: Non-digestible polysaccharides added to foods to increase the fiber content Question: Health benefits of fiber Answer: - Increase fecal...

CWEA Collections Grade 3 Exam | 2024 / 2025 Update Questions and Verified Answers | 100% Correct | Grade A Q: Which chemical may be used for odor control in a sewer system? a. Calcium chloride b. Hydrogen peroxide c. Oxidized aluminum d. Sodium chloride Answer: b. Hydrogen peroxide Q: What information must be on a warning tag attached to a switch that has been locked out? a. Directions for removing tag. b. Name of nearest physician to call in case of emergency. c. Signature of person who locked ...

NUR 134 Test 5 - Questions and Answers (Complete Solutions) What percentage of fat calories should come from saturated fats? A) <10% B) >35% C) 20-35% D) 10-35% The RDA for fats is ______ of total caloric intake 1) >35% 2) <10% 3) 10-35% 4) 20-35% What is the RDA of cholesterol? A) <300 mg/day B) <10% C) >35% D) 20-35% Carbs have ___ calories/gram, with the exception of indigestible ________ 1) 9, fiber 2) 4, fiber 3) 9, protein 4) 4, protein Rationale: Carbs produces 4 ca...

Different types of DRIs (Ans- 1. Estimate Average Requirement (EAR) 2. Recommended Dietary Allowance (RDA) 3. Adequate Intake (AI) 4. The Tolerable Upper Intake Level (UL) Fats & oils are composed of? (Ans- Carbon, hydrogen and oxygen. Food (Ans- The plants and animals we consume. It provides the chemicals our bodies need maintain life and support growth and health. Nutrition (Ans- The science that studies food and how food nourishes our body and influences our health. H...

Oregon State Board Exam - Esthetics (2023)Solved And Already Graded A+ Oregon State Board Exam - Esthetics (2023)Solved And Already Graded A+ The muscles that respond automatically to control various body functions are: anterior striated voluntary non-striated - Answer non-striated Bacteria are single cells that are circular, spiral or: rod- shaped square-shaped angular-shaped triangular- shaped - Answer rod- shaped Disease-producing bacteria are called: virus microbes ...

Recommended daily allowance Protein: 6 ounces or 2 or more servings Vegetables: 3-5 servings Fruits: 2-4 servings Bread/Starches: 6-11 or more servings Milk or equivalent: 2 servings Fats, oils, sweets: use sparingly Water Menus shall be dated and planned at least one week in advance Regular or therapeutic menus (with substitutions) shall be kept on file for how long? 6 months What should you do if a resident refuses to comply with a therapeutic diet? Document & notify the health ca...

training effect - Correct Answer-An increase in functional capacity of muscles and other bodily tissues as a result of increased stress (overload) placed upon them. Homeostasis - Correct Answer-The automatic tendency to maintain a relatively constant internal environment. Metabolism - Correct Answer-The total of all the chemical and physical processes by which the body builds and maintains itself (anabolism) and by which it breaks down its substances for the production of energy (catabolis...