Final prostart 1 2023 Study guides, Class notes & Summaries

What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity Where does a dishwasher work (front or back of the of the house)? What does this mean? - ANSWERBack of the house and it's out of the public eye. How could a restaurant accommodate the needs of a family with young children? - ANSWERGive the kids coloring activities to do AND ask if ...

The single most important part of personal hygiene for a food handler is - ANSWER washing hands Bacteria grow especially fast in the temperature range of - ANSWER 70°F-125°F What is a food safety management system typically designed to prevent? - ANSWER foodborne illness Body language and gestures are which type of communication? - ANSWER nonverbal The term "saucier" refers to a - ANSWER cook who specializes in making sauces In which type of pan should scrambled eggs for a bre...

The single most important part of personal hygiene for a food handler is - ANSWERwashing hands Bacteria grow especially fast in the temperature range of - ANSWER70°F-125°F What is a food safety management system typically designed to prevent? - ANSWERfoodborne illness Body language and gestures are which type of communication? - ANSWERnonverbal The term "saucier" refers to a - ANSWERcook who specializes in making sauces In which type of pan should scrambled eggs for a breakfas...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions And Answers 2023

ProStart 1 Final Exam Review (90ish Questions) Rated 100% Correct 2023/2024. Within the noncommercial segment, foodservice is typically handled in what two ways? - Correct Answerscontract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - Correct Answersquick service The most widely recognized rating service in the US is the: - Correct AnswersAAA (tourbook) One disadvantage of building a business by word of mouth is that the process...