Food certification Study guides, Class notes & Summaries

QUESTIONS AND ANSWERS

Crossfit level 1 certification Practice Questionsn with Approved Answers | Latest 2023/2024 Definition of Crossfit ️ constantly varied, high intensity, functional movement (also known as Crossfits prescription) What is functional movement ️ load, distance, and speed for production of high power Define intensity ️ power (intensity is the independent variable) Crossfit methodology: ️ safety, efficacy, and efficiency (the 3 most important and interdependent facets to evaluate any f...

2024 CALIFORNIA FOOD HANDLERS ACTUAL 300 EXAM QUESTIONS AND CORRECT ANSWERS/ CALIFORNIA EFOOD HANDLERS CERTIFICATION TEST QUESTIONS WITH 100% CORRECT ANSWERS (GUARANTEED PASS!!) NEWEST 2024 A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? - ANSWER-145°F (63°C) Ready-to-eat foods are foods served without additional washing or cooking to remove germs. Which of these is NOT an example ...

Population at Risk - Answer-Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. Annual cost for food borne illness - Answer-Between 10 and 83 billion Surveillance is complicated by several factors - Answer-First- Underreporting Second- Many pathogens transmitted through food are also spread through water or from person to person Third- Pathogens are agents that have not yet been identified CDC- Five Major Risk Fact...

Food Manager Certification|100% Answered Correctly| Updated 2024 Symptoms of Food borne illness cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness 1. infection 2. contamination foodborne infection produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection salmonella and E. coli foodborne intoxi...

Learn2Serve Food Manager Certification 147 Questions and CORRECT Answers.

Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) -ANSWER Laws that provide federal control of pesticide distribution, sale, and use. EPA carries out enforcement. Users must take exams for certification as applicators. EPA must register new pesticides and re-register all existing pesticides. Applies to people who manufacture, market, distribute, use, or dispose of pesticide products. What are the two main pesticide classifications? -ANSWER General use and restricted use Gen...

Population at Risk correct answersPreschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. Annual cost for food borne illness correct answersBetween 10 and 83 billion Surveillance is complicated by several factors correct answersFirst- Underreporting Second- Many pathogens transmitted through food are also spread through water or from person to person Third- Pathogens are agents that have not yet been identified CD...

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