Food handle - Study guides, Class notes & Summaries

ServSafe Food Handler Questions and Answers (2024 / 2025) (Verified Answers)

Final Exam: NR293/ NR 293 (2023/ 2024 Update) Pharmacology for Nursing Practice Comprehensive Final Exam| 100% Correct Questions and Verified Answers -Chamberlain QUESTION Time it takes for levothyroxine to take effect Answer: Several weeks QUESTION This antidiabetic med should be taken with food Answer: Metformin QUESTION IV oxytocin should be administered using this device Answer: IV pump QUESTION Smoking cigarettes while ...

What are the risk factors for foodborne illness? Poor personal hygiene Food from unsafe sources Improper cooking and handling methods Improper holding, time, and temperature Food contamination All of the above All of the above What is the proper uniform? Hair restraint Neat and clean clothes Covered wounds No wrist jewelry Plain rings Short and clean nails All of the above all of the above What are the three types of food hazards? Biological Chemical Physical All...

Ready-to-eat foods are foods served without additional washing or cooking to remove germs. Which of these is NOT an example of ready-to-eat food? Soup Which of these is NOT an important hygiene practice that all employees must follow? Clothes must be dry cleaned and pressed

Food Handlers 360 Training Questions And Answers Verified Solutions Food Handlers 360 Training Questions And Answers Verified Solutions

Food Handlers Permit Test Exam With 100% Correct Answers 2024 Transferring of pathogens from one surface to another - Correct Answer-What is Cross Contamination?

If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. correct answersTrue A leading cause of foodborne illness is unsafe food handling by food service workers. correct answersTrue Salt is a common food allergen. correct answersFalse Florida law requires food safety training for food service workers. correct answersTrue TCS food must not remain in the Temperature Danger Zone for more than _____ hours. correct answers4

You should let your employer know if you experienced any of these 5 symptoms: 1. Vomiting 2. Diarrhea 3. Sore throat w/ fever 4. Infected cuts/wounds 5. Jaundice What are the 5 big Foodborne Illnesses? 1. Salmonella 2. Shigella 3. E. Coli 4. Hepatitis A 5. Norovirus You cannot work until you are symptom-free for __ hours without the use of medicine? 24 Acceptable to receive eggs, milk, and live shellstock at __ degree 45 degree F Shellfish tags must be kep...