Food handler certificate Study guides, Class notes & Summaries

The Food Premise Regulation is a: - Answer Provincial Legislation. What factor is involved in the majority of food poisoning? - Answer Improper food storage temperatures. The main purpose of a food safety program is to: - Answer Make sure the food is wholesome and safe. The major food safety role of the Public Health Inspector is to: - Answer prevent foodborne illness

SafeStaff Food Handler Certificate Test Questions with Verified Solutions 2024 If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. - Answer - True A leading cause of foodborne illness is unsafe food handling by food service workers. - Answer -True Salt is a common food allergen. - Answer -False Florida law requires food safety training for food service workers. - Answer -True TCS food must not remain in the Temperature Danger Zone for more than __...

SafeStaff Food Handler Certificate Test questions n answers If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. - correct answer True A leading cause of foodborne illness is unsafe food handling by food service workers. - correct answer True Salt is a common food allergen. - correct answer False Florida law requires food safety training for food service workers. - correct answer True TCS food must not remain in the Temperature Danger Zone for...

Food Handler Certificate questions with correct answers

SafeStaff Food Handler Certificate Test

The three types of hazards that make food unsafe - biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Chemical A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an example of - poor cleaning and sanitizing A food handler...

The Food Premise Regulation is a: correct answersProvincial Legislation. What factor is involved in the majority of food poisoning? correct answersImproper food storage temperatures. The main purpose of a food safety program is to: correct answersMake sure the food is wholesome and safe. The major food safety role of the Public Health Inspector is to: correct answersprevent foodborne illness The first symptom of food poisoning intoxication will likely be: correct answersvomiting

The Food Premise Regulation is a: correct answersProvincial Legislation. What factor is involved in the majority of food poisoning? correct answersImproper food storage temperatures. The main purpose of a food safety program is to: correct answersMake sure the food is wholesome and safe. The major food safety role of the Public Health Inspector is to: correct answersprevent foodborne illness The first symptom of food poisoning intoxication will likely be: correct answersvomiting

The three types of hazards that make food unsafe - biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Chemical A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an example of - poor cleaning and sanitizing A food handler...

What is the definition of a foodborne disease outbreak? Select one: a. Foreign objects such as glass or bits of packaging, accidentally mixed into food. b. Mass destruction of food crops by swarms of insects or other organisms. c. Incident in which two or more people experience the same illness after eating the same food d. When bacteria spreads between food, surface or equipment. - ANSWER-c When you have a fever and runny nose: Select one: a. Call a doctor and schedule an appointment....