Food handlers c - Study guides, Class notes & Summaries
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Food Handlers Card with 100% correct answers graded A+
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Food Handlers CardWhich of the following statements is true? After touching raw ground beef, it is important to: 
A.) Wipe your hands on a sanitizer wipe cloth 
B.) Use hand sanitizer 
C.) Wash your hands 
D.) Dip your hands in a bucket of sanitizer - correct answer C.) Wash your hands 
 
When must you double hand wash? 
A.) After sneezing or coughing 
B.) After touching raw meat 
C.) After eating 
D.) A and C - correct answer D.) A and C 
 
What is proper hand washing? 
A.) Using soap, runni...
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Nevada Food Handlers Card Test Questions and Answers.
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Nevada Food Handlers Card Test Questions and Answers. 
What is Poor Personal Hygiene 
•Improper hand washing • Bare hand contact with ready-to-eat (RTE) 
foods • Food handlers working while ill with the following symptoms: 
vomiting, diarrhea, sore throat with a fever, infected cuts on the 
hands, and jaundice 
What is Food from unsafe sources 
• Food from an unapproved source and/or prepared in unpermitted 
locations • Receiving adulterated food 
What is Improper Cooking Temperatures/...
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SNHD food handlers card book study guide Questions and Answers (2024 / 2025) (Verified Answers)
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SNHD food handlers card book study guide Questions and Answers (2024 / 2025) (Verified Answers)SNHD food handlers card book study guide Questions and Answers (2024 / 2025) (Verified Answers)SNHD food handlers card book study guide Questions and Answers (2024 / 2025) (Verified Answers)
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NYC Food Handlers Certification Exam Practice With 100% Correct Answers 2024
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NYC Food Handlers Certification Exam Practice With 100% Correct Answers 2024
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Manager's Food Handler's License- Texas All Answers Correct
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Manager's Food Handler's License- Texas All Answers Correct 
1. A food handler's duties regarding food safety include all of the following practices EXCEPT: 
️ Periodically test food for illness-causing microorganisms. 
2. What is the most direct cause of customer loyalty? 
️ High food safety standards. 
3. What is the best way to prevent poor food safety? 
️ Employee training. 
4. Which one of the following duties is management's responsibility to ensure food safety? 
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Food handlers card test AZ 100% Correct Solved
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Food handlers card test AZ 100% Correct Solved 
What are three hazards people can get sick from? - Correct Answer ️️ --physical 
-biological 
-chemical 
What are foodborne illnesses? - Correct Answer ️️ -Sicknesses caused from not 
washing your hands or not cooking to the proper temperature. 
What are potentially hazardous foods? - Correct Answer ️️ -Foods that are more likely 
than others to support the rapid growth of bacteria that cause foodborne illness 
What are four causes of f...
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update 2023-2024 | 100% Verified
- Exam (elaborations) • 10 pages • 2023
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in 
a food; toxins may also be produced by chemicals, heavy metals, or other substances 
-most common are staph and clostridium 
three main areas of food safety and sanitation -time and temp 
-heat and cold 
-handwashing/ware-washing(plates and etc) 
poultry cooked to and internal temp of 165 for 15 seconds 
ground...
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Manager's Food Handler's Certification questions and answers graded A+
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Manager's Food Handler's CertificationThe purpose of a food safety management system is to - correct answer Prevent food borne illness by controlling risks and hazards 
 
A manager's responsibility to actively control risk factors for food borne illnesses is called - correct answer Active management control 
 
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? - corre...
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SNHD food handlers card book study guide Questions and Answers (2024 / 2025) (Verified Answers)
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SNHD food handlers card book study guide Questions and Answers (2024 / 2025) (Verified Answers) SNHD food handlers card book study guide Questions and Answers (2024 / 2025) (Verified Answers) SNHD food handlers card book study guide Questions and Answers (2024 / 2025) (Verified Answers)
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Texas Food Handlers Correct 100%
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What is the problem with a chef cracking raw eggs and then touching cooked pancakes? 
A. The chef needs to use hand sanitizer between activities. 
B. The raw egg from his hands can contaminate the cooked pancakes. 
C. The chef did nothing wrong in this situation. 
D. The chef needs to wipe his hands between activities. - ANSWER B. The raw egg from his hands can contaminate the cooked pancakes. 
 
An example of contamination would be when food comes into contact with: 
A. Unclean utensils, glassw...
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