Food handlers licence Study guides, Class notes & Summaries

TEXAS FOOD SAFETY MANAGERS TEST >> QUESTIONS AND ANSWERS

CA Food Handler Exam with 100% correct answers

Food Handler's Lesson 6 Employee Health Status Foodborne Diseases - answer Public Health: Foodborne illness has a big effect on public health The BIG 6: Typhoid fever( caused by Salmonella Typhi) Salmonella(nontyphoidal) Shigella E. coli 0157: H7 Hepatitis A virus Norovirus If you have one of these illnesses, you are Excluded- Can't go to work Restricted Duties Restricted = Can't work with food

360 ANSI training food test Questions and Answers 100% Verified People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - answeraccidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disp...

Module 1 (all 100% correct answers) FOOD SAFETY Food Handlers Why is food safety so important - correct answer according to the centers for disease control (CDC) about one out of 6 people get sick each year from contaminated foods and beverages FOOD SAFETY Food service establishements work hard to - correct answer - Prevent food borne illnesses and as a result the CDC has stated that there has been a decline thanks to the many efforts made to keep food safe FOOD SAFETY no ma...

ServSafe Quiz 3 The Safe Food Handler with 100% correct answers True or false: You should wash your hands after taking a break to smoke - answer True. Also you shouldn't smoke at all EVER or you could end up trying to quit perpetually for 15 years like Chef Claymore. DON'T DO IT, KIDS! True or false: You should not have painted fingernails when serving food - answer True True or false: Wearing a dirty uniform or apron can contaminate food. - answer True True or false: You should us...

A food handler's duties regarding food safety include all of the following practices EXCEPT: - ANSWER Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - ANSWER High food safety standards What is the best way to prevent poor food safety? - ANSWER Employee training Which one of the following duties is management's responsibility to ensure food safety? - ANSWER Preventing infected employees from contaminating food. All of the...

360 ANSI training food test- Questions and Answers (Graded A) People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands

ServSafe Food Handler Test with 100% correct answers