Food hazard types - Study guides, Class notes & Summaries

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...

RSK4803 Assignment 3 (DETAILED ANSWERS) 2024 - DISTINCTION GUARANTEED - DISTINCTION GUARANTEED - DISTINCTION GUARANTEED Answers, guidelines, workings and references ..... Question 1 22 marks 1.1 In a management meeting, it was decided that the company needs to establish the risk management function. However, there were different views about the main objective of risk management. Choose the correct view about the responsibility of risk management. (2) a. The chief executive officer held that ...

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...

Southern Nevada Food Handlers Safety Card Questions and Answers 100% Pass How do you prevent foodborne illness? Control of the five risk factors What are the five risk factors of foodborne illness? Poor personal hygiene, Food from unsafe sources, Improper cooking temperatures/methods, Improper holding, time, and temperature, and Food contamination What are the three types of food hazards? biological, chemical, physical What is "poor personal hygiene"? Improper hand washing, Bare...

case - Answer-the occurrence of illness affecting one person food - Answer-anything that people normally eat or drink, including water and ice foodborne illness/disease - Answer-any illness caused by eating or drinking contaminated food hazard - Answer-anything that could cause harm to consumers foodborne disease outbreak - Answer-the occurrence of two or more cases of a similar that result from eating a common food reasonable care - Answer-the management responsibility to take all reasona...

NRFSP Exam Study Guide with Complete Solutions Latest Updated 2024/2025 Case - Correct Answer the occurrence of illness affecting one person food - Correct Answer anything that people normally eat or drink, including water and ice foodborne illness/disease - Correct Answer any illness caused by eating or drinking contaminated food hazard - Correct Answer anything that could cause harm to consumers foodborne disease outbreak - Correct Answer the occurrence of two or more cases of a s...

NRFSP Study Set Question and answers correctly solved 2024 NRFSP Study Set the occurrence of illness affecting one person - correct answer case anything that people normally eat or drink, including water and ice - correct answer food any illness caused by eating or drinking contaminated food - correct answer foodborne illness/disease anything that could cause harm to consumers - correct answer hazard the occurrence of two or more cases of a similar that result from eating a comm...

Georgia Pest Control Registration Exam 100% Pass GSPCC Georgia Structural Pest Control Commission GDA Georgia Department of Agriculture FIFRA Federal Insecticide, Fungicide, and Rodenticide Act 1947 Regulate the registration and labeling of pesticides. Amended in 1972 to include classification systems for types of pesticides and created requirements for: -Certification of applicators authorized to apply pesticides -Safety of workers using pesticides -Protection of environment from contaminatio...

NCLEX-PN NGN EXAM 2023/2024 Question No : 1 - Teaching the client with gonorrhea how to prevent reinfection and further spread is an example of: A. primary prevention. B. secondary prevention. C. tertiary prevention. D. primary health care prevention. Answer: B Explanation: Secondary prevention targets the reduction of disease prevalence and disease morbidity through early diagnosis and treatment. Physiological Adaptation Question No : 2 - Which of the following foods is ...

Procedures that are used to change the chemical, physical, or microbiological quality of water -answer- Water Treatment A process of killing infectious agents outside the body by direct exposure to chemical or physical agents. -answer- Disinfection A water treatment process that uses chlorine or a chlorine compound. -answer- Disinfection A total contact time of at least ____ minutes is required for satisfactory water disinfection. -answer- 30 minutes ____ and _______ will cause chlor...