Food manager exam - Study guides, Class notes & Summaries

FOOD PROTECTION MANAGER NEWEST ACTUAL EXAM COMPLETE 98 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)

In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? -Correct Answer 180 A food handler must be excluded from the food establishment for which symptoms? -Correct Answer Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zone? -Correct Answer 41 to 135 What is the form some bacteria take to keep from dying when they do not have enough food? -Correct Answer spore Most regulations for food service operations are at w...

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Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - D. put the rice into shallow pans. A cook working for the local nursing home, wants to serve grilled salmon with Hollandaise sauce to the residents. What type of eggs must they ...

Food Manager Exam Questions & Answers, A+ GuideNo, homemade foods may not be sold or used in a public food service establishment - Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - When should canned and vacuum-sealed products be thoroughly inspected? Using stock rotation so products are used in the orde...

ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers Which item is stored correctly in the cooler? A. Macaroni salad stored above raw salmon B. Raw ground pork stored below raw poultry C. Raw poultry stored above raw pork roasts D. Sliced pineapple stored below raw steaks How should food handlers keep their fingernails? Answer: Short and unpolished Three components of active managerial control include Answer: Identifying risks, corrective action, and training. ...

Texas food manager certification-TEXAS Food Manager Exam Questions With Complete Solutions