Food manager exam 2024 Study guides, Class notes & Summaries
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package deal for AAA FOOD MANAGERR CERTIFICATION already passed graded A+
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Exam (elaborations)
Food Manager Certification with 100% correctly answered 2024-2025

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Food Manager Certification Exam fully solved graded A+

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Food Manager Certification with 100% correct answers

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Food Manager Certification questions & answers
![Food Safety Manager, Texas Food Manager, Food Manager Exam, Food Manager Practice Exam 2024](/docpics/4482534/65c9f8e767e19_4482534_121_171.jpeg)
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Food Safety Manager, Texas Food Manager, Food Manager Exam, Food Manager Practice Exam 2024
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Food Safety Manager, Texas Food 
Manager, Food Manager Exam, Food 
Manager Practice Exam 2024 
180 - CORRECT ANSWER-In a heat-sanitizing dishwashing machine, what is the 
minimum temperature for the final rinse? 
Jaundice, vomiting and/or diarrhea - CORRECT ANSWER-A food handler must be 
excluded from the food establishment for which symptoms? 
41 to 135 - CORRECT ANSWER-What is the temperature range for the danger zone? 
spore - CORRECT ANSWER-What is the form some bacteria take to keep fro...
FOOD MANAGER EXAM 2024/ REAL QUESTIONS WITH 100% CORRECT VERIFID ANSWERS/A+ GRADE
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Food Manager Exam 2024
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Food Manager Exam 2024 
All fruits and vegetables must be washed with _________. 
*sanitizing solution 
*portable water 
vinegar - CORRECT ANSWER-portable water 
A food manager must ensure written instructions are available for which of the 
following? 
* maintaining temperature logs 
* vomit or diarrhea clean up 
* the number of times the restroom are used during peak hours - CORRECT ANSWERmaintaining temperature logs 
Hamburgers patties should be cooked to what temperature? 
*145f 
* 155f 
*...
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Food Manager Exam 2023/2024 with 100% correct answers
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According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - correct answer Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - correct answer Over 325,000 people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - correct answer Over 5,000...
FOOD MANAGER EXAM AND STUDY GUIDE NEWEST 2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED A
TEXAS FOOD MANAGER EXAM 2024 
(QUESTIONS WITH CORRECT ANSWERS) 
GUARANTEED PASS
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AAA FOOD MANAGER EXAM 2024 WITH ACTUAL CORRECT QUESTIONS AND VERIFIED DETAILED ANSWERS BT EXPERTS |FREQUENTLY TESTED QUESTIONS AND SOLUTIONS |ALREADY GRADED A+ |NEWEST |GUARANTEED PASS |LATEST UPDATE
- Exam (elaborations) • 28 pages • 2024
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AAA FOOD MANAGER EXAM 2024 WITH 
ACTUAL CORRECT QUESTIONS AND 
VERIFIED DETAILED ANSWERS BT 
EXPERTS |FREQUENTLY TESTED 
QUESTIONS AND SOLUTIONS |ALREADY 
GRADED A+ |NEWEST |GUARANTEED 
PASS |LATEST UPDATE
![AHLEI Supervision Exam With 100% Correct Answers 2024](/docpics/4332751/65b2dbc97de68_4332751_121_171.jpeg)
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AHLEI Supervision Exam With 100% Correct Answers 2024
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AHLEI Supervision Exam With 100% 
Correct Answers 2024 
All of the following are resources available to supervisors except: 
A. Time 
B. Organizational goals 
C. Materials 
D. People - answerOrganizational goals 
Which of the following management principles may be violated when food servers are also 
responsible meeting and greeting guests and bussing their own tables? 
A. Division of labor 
B. Unity or command 
C. Organizational hierarchy 
D. Matching - answerdivision of labor 
Lucy, a housekee...
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FOOD MANAGER EXAM 2024| ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS| GRADED A+
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FOOD MANAGER EXAM 2024| ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS| GRADED A+ 
what should you do when taking a food order from customers who have concerns about food allergies - ANS Describe each menu item to the customer who ask, including any "secret" ingredients 
What temperature should the water be for manual dishwashing? - ANS Must be at least 110 F 
A food handler just finished storing a dry food delivery, which step was done correctly? - ANS Stored food away from the wall
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