Food manager exam all - Study guides, Class notes & Summaries

SERVSAFE FOOD MANAGER EXAM ACTUAL EXAM ALL QUESTIONS AND CORRECT ANSWERS (ALREADY GRADED A+) LATEST

Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - High food safety standards What is the best way to prevent poor food safety? - Employee training Which one of the following duties is management's responsibility to ensure food safety? - Preventing infect...

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - Over 5,000 people What are the two types of foodborne illness...

Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation -time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry cooked to and internal temp of 165 for 15 seconds ground...

SERVSAFE FOOD MANAGER EXAM ACTUAL EXAM 2024 ALL QUESTIONS AND CORRECT ANSWERS (ALREADY GRADED A+) LATEST VERSION generated

An outbreak of Salmonella is commonly associated with ______. - ANSWERSUndercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - ANSWERSPutting the soiled towels back ...

Waffle House Entrance Exam - Questions and Answers When should food handlers who wear gloves wash their hands? Before putting on the gloves How can an employer show undue hardship when accommodating an employee's religious practices? Costs are more than ordinary administrative cost 2-2% is: The day's issue's dollars divided by the net sales from the previous three shifts What are itching and tightening of the throat a symptom of? Food Allergy The amount of money earned after expenses and bef...

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SERVSAFE FOOD MANAGER EXAM ACTUAL EXAM 2024 | ALL QUESTIONS AND CORRECT ANSWERS (ALREADY GRADED A+) |