Food managers course - Study guides, Class notes & Summaries

How long is a Suffolk County Food Service Permit valid for? - 1 year Who does the Food Manager's certificate belong to? - The individual completing the class Where must the Food Manager's certificate be posted? - Somewhere visible to your patrons How long is the Suffolk County Limited Food Manager's Certificate valid for? - 3 years The Danger Zone refers to temperatures between...? - 41 F- 140 F TCS Foods must be held under mechanical refrigeration at or below what temperature? - 41 F W...

Critical violations must be corrected within 2 weeks (t/f) - ANSWER false Who does the Food Manager's certificate belong to? - ANSWER the individual completing the class Where must the Food Manager's certificate be posted? - ANSWER visible to patrons What is the purpose of the Food Manager's course? - ANSWER to help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: - ANSWER learning how to order and stock supp...

LIMITED FOOD MANAGERS COURSE CERTIFICATION EXAM QUESTIONS AND ANSWERS

Limited Food Managers Course Certification questions and answers graded A+ by experts 2024/2025

Limited Food Managers Course Certification Exam Questions with Correct Answers Latest Update How long is a Suffolk County Food Service Permit valid for? - - 1 year Who does the Food Manager's certificate belong to? - - the individual completing the class Where must the Food Manager's certificate be posted? - - visible to your patrons 4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - - 3 years True or False: A restaurant can deny access to an inspector if...

Is food borne illness life threatening? - ANSWER-Yes What groups of people are considered high risk? - ANSWER-Immunocompromised, Elderly, Preschoolers, and Pregnant Woman What types of foods do pathogenic Bacteria grow and multiply in? - ANSWER-Potentionally Hazardous Food (PHF'S), which have water activities of > 0.85% and pH>4.6 Is cooked rice a potentially hazardous food? - ANSWER-Yes How can botulism poisoning be prevented? - ANSWER-Do not use PHF's from: damaged hermetic...

Limited Food Managers Course Certification Exam Questions with Correct Answers Graded A+ How long is a Suffolk County Food Service Permit valid for? - -1 year Who does the Food Manager's certificate belong to? - -the individual completing the class Where must the Food Manager's certificate be posted? - -visible to your patrons 4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - -3 years True or False: A restaurant can deny access to an inspector if the sto...

Limited Food Managers Course Certification Exam Questions with Correct Answers!! How long is a Suffolk County Food Service Permit valid for? - ️️ -1 year Who does the Food Manager's certificate belong to? - ️️ -the individual completing the class Where must the Food Manager's certificate be posted? - ️️ -visible to your patrons 4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - ️️ -3 years True or False: A restaurant can deny access to a...

HRD2602 Assignment 5 (COMPLETE ANSWERS) Semester 1 2024 - DUE 22 May 2024 ;100% TRUSTED workings, explanations and soluti ons. ......... TRAINING AND DEVELOPMENT AT SUPER FOODS Mariana Kirsten started Super Foods, a food manufacturing company, in 2010. The company specialises in frozen foods that merely require customers to heat and eat. Their products, which range from savouries to five-course meals, are aimed at making food preparation easier for their customers. They are also committed to pro...